面向家庭医学住院医师的烹饪医学
Culinary Medicine for Family Medicine Residents.
作者信息
Johnston Emily A, Arcot Amrita, Meengs Jennifer, Dreibelbis Tomi D, Kris-Etherton Penny M, Wiedemer Joseph P
机构信息
Department of Nutritional Sciences, Penn State University, University Park, PA USA.
Penn State College of Medicine, Hershey, PA USA.
出版信息
Med Sci Educ. 2021 Apr 12;31(3):1015-1018. doi: 10.1007/s40670-021-01283-1. eCollection 2021 Jun.
Abstract
BACKGROUND
Physicians are inadequately trained to effectively provide lifestyle counseling to manage the obesity epidemic.
ACTIVITY
Family and community medicine residents participated in a culinary medicine course taught by two Registered Dietitian Nutritionists (RDNs) in University Park, PA, in March 2020.
RESULTS
All residents ( = 13) reported increased knowledge, 92% ( = 12) reported increased confidence, and 84.6% ( = 11) reported they intended to make changes to their practice based on the class. Most participating residents (85%, = 11) would attend follow-up classes.
DISCUSSION
Residents recognized the importance of nutrition in clinical care and found the information to be applicable to practice.
摘要
背景
医生在有效提供生活方式咨询以应对肥胖流行方面的培训不足。
活动
2020年3月，家庭和社区医学住院医师参加了宾夕法尼亚州大学公园市两名注册营养师讲授的烹饪医学课程。
结果
所有住院医师（n = 13）均表示知识有所增加，92%（n = 12）表示信心增强，84.6%（n = 11）表示他们打算根据该课程对自己的临床实践做出改变。大多数参与的住院医师（85%，n = 11）愿意参加后续课程。
讨论
住院医师认识到营养在临床护理中的重要性，并发现这些信息适用于实践。
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