Department of GI Surgery, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China.
Department of Clinical Nutrition Baylor Scott & White Institute for Rehabilitation, Dallas, TX, 75204, USA.
Clin Nutr. 2021 Sep;40(9):5169-5179. doi: 10.1016/j.clnu.2021.07.028. Epub 2021 Jul 31.
Despite the known association between muscle mass/function and malnutrition-related mortality in upper gastrointestinal (UGI) cancer, no comprehensive study to determine the impact of muscle mass-dominant nutritional status on cancer prognosis has been conducted. The present study aimed to investigate the prognostic significance of integrated muscle mass and function in UGI cancer.
Between July 2013 and March 2018, we enrolled 2546 cancer patients with risks of malnutrition (Nutrition Risk Screening 2002, ≥3 points) from a multicenter cohort study and split 527 patients with primary UGI cancer into an internal validation group. We prospectively performed instant nutritional assessment and recorded all general clinical characteristics of the participants, such as weight loss, body mass index, anthropometric measurements of muscle mass and function, dietary intake conditions, and disease burden and/or inflammation status based on the validated tools. Prognostic analyses were performed with post-assessment overall survival (OS).
According to the entire set, UGI cancer was identified as the dominant risk factor for disease burden and inflammation criteria (hazard ratio (HR), 2.08, 95% confidence interval (Cl), 1.81-2.39, P < 0.001). Integrated muscle mass/function analysis with validated cutoff values showed that hand grip strength/weight followed by triceps skinfold thickness and maximum calf circumference are the most potent predictors. Univariate and multivariate analyses revealed that reduced muscle mass/function (74.8%) and dietary intake (66.2%) independently affect OS of patients with UGI cancer. Significant associations were found between the reduced muscle mass/reduced dietary intake and the shortest OS (HR, 4.48; 95% Cl, 3.07-6.53; P < 0.001). Appending subgroups of muscle mass/function and dietary intake to the pre-existing risk model increased the efficiency of the time-dependent receiver operating characteristic curve analysis for OS in UGI cancer, particularly within 2 years of instant nutritional assessment.
Impaired muscle mass/function adversely affects the near-term prognosis in patients with UGI cancer. Along with a comprehensive evaluation of dietary intake conditions, the timely nutritional assessment might be useful for risk stratification of UGI cancers with potential for enteral and parenteral nutrition interventions.
ChiCTR1800020329.
尽管肌肉量/功能与上消化道(UGI)癌症相关的营养不良死亡率之间存在已知关联,但尚未进行全面研究来确定肌肉量主导的营养状况对癌症预后的影响。本研究旨在探讨 UGI 癌症中肌肉量和功能综合状况的预后意义。
2013 年 7 月至 2018 年 3 月,我们从一项多中心队列研究中招募了 2546 名有营养不良风险(营养风险筛查 2002,≥3 分)的癌症患者,并将 527 名原发性 UGI 癌症患者分为内部验证组。我们前瞻性地进行即时营养评估,并记录参与者的所有一般临床特征,如体重减轻、体重指数、肌肉量和功能的人体测量测量、饮食摄入情况以及基于验证工具的疾病负担和/或炎症状况。根据评估后总生存(OS)进行预后分析。
根据整个队列,UGI 癌症被确定为疾病负担和炎症标准的主要危险因素(风险比(HR),2.08,95%置信区间(Cl),1.81-2.39,P<0.001)。使用验证后的截断值进行综合肌肉量/功能分析显示,握力/体重其次是三头肌皮褶厚度和最大小腿围度是最有力的预测指标。单因素和多因素分析表明,肌肉量/功能减少(74.8%)和饮食摄入减少(66.2%)独立影响 UGI 癌症患者的 OS。肌肉量减少/饮食摄入减少与最短 OS 之间存在显著相关性(HR,4.48;95%Cl,3.07-6.53;P<0.001)。将肌肉量/功能和饮食摄入的亚组添加到现有的风险模型中,提高了时间依赖性接收者操作特征曲线分析对 UGI 癌症 OS 的效率,特别是在即时营养评估后的 2 年内。
肌肉量/功能受损会对 UGI 癌症患者的近期预后产生不利影响。除了全面评估饮食摄入情况外,及时的营养评估可能有助于对有肠内和肠外营养干预潜力的 UGI 癌症进行风险分层。
ChiCTR1800020329。