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择期手术前减肥饮食对肥胖患者术后结局的影响:系统评价和荟萃分析。

Effect of weight-loss diets prior to elective surgery on postoperative outcomes in obesity: A systematic review and meta-analysis.

机构信息

South Western Sydney Clinical School, University of New South Wales, Sydney, New South Wales, Australia.

Fairfield Hospital, South Western Sydney Local Health District, Sydney, New South Wales, Australia.

出版信息

Clin Obes. 2021 Dec;11(6):e12485. doi: 10.1111/cob.12485. Epub 2021 Aug 31.

Abstract

This systematic review investigated the effects of weight-loss diets before elective surgery on preoperative weight loss and postoperative outcomes in people with obesity. Electronic databases were searched from inception to May 2021. Inclusion criteria were prospective cohort or randomised controlled studies that compared effects of weight-loss diets to standard care on postoperative outcomes in adults with obesity awaiting surgery. Participants with cancer or undergoing bariatric surgery were excluded. Data on preoperative weight change, length of stay, postoperative complications and patient-reported outcome measures were extracted and synthesised in meta-analyses. One randomised controlled trial involving total knee arthroplasty and two that investigated general surgery were eligible that included 173 participants overall. Each study compared low-calorie diets using meal replacement formulas to usual care. There is very-low-quality evidence of a statistically significant difference favouring the intervention for preoperative weight loss (mean difference [MD] -6.67 kg, 95% confidence interval [CI] -12.09 to -1.26 kg; p = 0.02) and low-quality evidence that preoperative weight-loss diets do not reduce postoperative complications to 30 days (odds ratio [OR] 0.34, 95% CI 0.08-1.42; p = 0.14) or length of stay (MD -3.72 h, 95% CI -10.76 to 3.32; p = 0.30). From the limited data that is of low quality, weight loss diets before elective surgery do not reduce postoperative complications.

摘要

本系统评价调查了择期手术前减肥饮食对肥胖患者术前体重减轻和术后结局的影响。从建库起至 2021 年 5 月,对电子数据库进行了检索。纳入标准为前瞻性队列研究或随机对照研究,比较了减肥饮食与标准护理对肥胖择期手术患者术后结局的影响。排除患有癌症或接受减重手术的患者。提取并综合了meta 分析中术前体重变化、住院时间、术后并发症和患者报告的结局测量数据。有一项涉及全膝关节置换术的随机对照试验和两项调查普通外科的试验符合条件,共纳入 173 名参与者。每项研究都比较了低卡路里饮食(使用代餐配方)与常规护理。有非常低质量的证据表明,干预措施有利于术前体重减轻(平均差异[MD]-6.67 公斤,95%置信区间[CI]-12.09 至-1.26 公斤;p=0.02),并且低质量证据表明,术前减肥饮食不会降低术后 30 天内的并发症发生率(比值比[OR]0.34,95%置信区间[CI]0.08-1.42;p=0.14)或住院时间(MD-3.72 小时,95%置信区间[CI]-10.76 至 3.32;p=0.30)。从质量较低的有限数据来看,择期手术前的减肥饮食并不能降低术后并发症的发生率。

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