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本文引用的文献

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Evaluation of the Nutritional Quality of Commissary Foods Offered in American Women's Prisons.美国女子监狱提供的监狱食品营养质量评估。
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Int J Epidemiol. 2017 Feb 1;46(1):348-355. doi: 10.1093/ije/dyw098.
3
Diabetes management in correctional institutions.惩教机构中的糖尿病管理。
Diabetes Care. 2014 Jan;37 Suppl 1:S104-11. doi: 10.2337/dc14-S104.
4
Prevalence of chronic medical conditions among jail and prison inmates in the USA compared with the general population.美国监狱囚犯与普通人群中慢性疾病的患病率比较。
J Epidemiol Community Health. 2009 Nov;63(11):912-9. doi: 10.1136/jech.2009.090662. Epub 2009 Jul 30.

改善华盛顿州立监狱的食品环境：健康小卖部项目。

Improving the Food Environment in Washington State-Run Correctional Facilities: The Healthy Commissary Project.

机构信息

Alyssa Auvinen, Jessica Marcinkevage, Chris Mornick, Susmitha Nambuthiri, and Mary Daniel are with the Prevention and Community Health Division, Washington State Department of Health, Tumwater. Brent Carney is with the Health Services Division, Washington State Department of Corrections, Tumwater. Charles Prather and Jamie Dolan are with Correctional Industries, Washington State Department of Corrections, Tumwater.

出版信息

Am J Public Health. 2021 Aug;111(8):1439-1442. doi: 10.2105/AJPH.2021.306292.

DOI:10.2105/AJPH.2021.306292
PMID:34464183
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8489636/
Abstract

Improvements to correctional facilities' food environment can provide healthier food and beverage options for incarcerated individuals, a population disproportionately affected by chronic disease. This article describes efforts to increase healthy options in the commissary program at Washington State correctional facilities from 2017 to 2019, and the role of a multidisciplinary collaboration between the state's Department of Corrections, Department of Health, and Statewide Family Council. Through the development, implementation, and promotion of nutrition standards, the nutritional quality of foods and beverages in the commissary program improved.

摘要

改善惩教设施的食品环境可为被监禁人群（该人群受慢性病影响的比例过高）提供更健康的食品和饮料选择。本文介绍了 2017 年至 2019 年期间华盛顿州惩教设施小卖部计划增加健康选择的努力，以及该州惩教部、卫生部和全州家庭理事会之间多学科合作的作用。通过制定、实施和推广营养标准，小卖部计划中食品和饮料的营养质量得到了改善。