Department of Chemistry, Indian Institute of Engineering Science and Technology, Shibpur, P.O.- Botanic Garden, Howrah, 711103, India.
Department of Biochemistry, University of Calcutta, Kolkata, 700019, India.
Chemistry. 2021 Dec 1;27(67):16744-16753. doi: 10.1002/chem.202103071. Epub 2021 Oct 21.
The design and development of soft biomaterials based on amino acid and short-peptide have gained much attention due to their potent biomedical applications. A slight alteration in the side-chain of single amino acid in a peptide or protein sequence has a huge impact on the structure and function. Phenylalanine is one of the most studied amino acids, which contains an aromatic phenyl group connected through a flexible -CH - unit. In this work, we have examined whether flexibility and aromatic functionality of phenylalanine (Phe) are important in gel formation of model gelator Fmoc-Phe-OH or not. To examine this hypothesis, we synthesized Fmoc-derivatives of three analogues unnatural amino acids including cyclohexylalanine, phenylglycine, and homophenylalanine; which are slightly varied from Phe. Interestingly, all these three new analogues formed hydrogels in phosphate buffer at pH 7.0 having different gelation efficacy and kinetics. This study suggests that the presence of aromatic side-chain and flexibility are not mandatory for the gelation of this model gelator. Newly synthesized unnatural amino acid derivatives have also exhibited promising antimicrobial activity towards gram-positive bacteria by inhibiting cellular oxygen consumption. We further determined the biocompatibility of these amino acid derivatives by using a hemolysis assay on human blood cells. Overall studies described the development of single amino acid-based new injectable biomaterials with improved antimicrobial activity by the slight alteration in the side-chain of amino acid.
基于氨基酸和短肽的软生物材料的设计和开发由于其在生物医学中的潜在应用而受到广泛关注。在肽或蛋白质序列中,单个氨基酸的侧链稍有改变就会对其结构和功能产生巨大影响。苯丙氨酸是研究最多的氨基酸之一,它含有一个通过柔性-CH-单元连接的芳香苯基团。在这项工作中,我们研究了苯丙氨酸(Phe)的柔性和芳香功能是否对模型凝胶因子 Fmoc-Phe-OH 的凝胶形成很重要。为了检验这一假设,我们合成了三种非天然氨基酸的 Fmoc 衍生物,包括环己基丙氨酸、苯甘氨酸和高苯丙氨酸;它们与 Phe 略有不同。有趣的是,所有这三种新的类似物在 pH 值为 7.0 的磷酸盐缓冲液中都形成了水凝胶,具有不同的凝胶形成效力和动力学。这项研究表明,芳香侧链和柔性的存在对于该模型凝胶因子的凝胶化不是必需的。新合成的非天然氨基酸衍生物对革兰氏阳性菌也表现出有希望的抗菌活性,通过抑制细胞耗氧量。我们通过人血红细胞的溶血试验进一步确定了这些氨基酸衍生物的生物相容性。总之,这些研究描述了通过氨基酸侧链的微小改变,开发出具有改善的抗菌活性的基于单个氨基酸的新型可注射生物材料。