Department of Physiology, University of Toronto, Ontario, Canada.
Nutritional Sciences, University of Toronto, Ontario, Canada.
J Neurochem. 2021 Nov;159(3):574-589. doi: 10.1111/jnc.15504. Epub 2021 Sep 20.
A contributing factor to the development of obesity is the consumption of a diet high in saturated fatty acids, such as palmitate. These fats induce hypothalamic neuroinflammation, which dysregulates neuronal function and induces orexigenic neuropeptide Y (Npy) to promote food intake. An inflammatory cytokine array identified multiple candidates that could mediate palmitate-induced up-regulation of Npy mRNA levels. Of these, visfatin or nicotinamide phosphoribosyltransferase (NAMPT), macrophage migratory inhibitory factor (MIF), and IL-17F were chosen for further study. Direct treatment of the neuropeptide Y/agouti-related peptide (NPY/AgRP)-expressing mHypoE-46 neuronal cell line with the aforementioned cytokines demonstrated that visfatin could directly induce Npy mRNA expression. Preventing the intracellular metabolism of palmitate through long-chain acyl-CoA synthetase (ACSL) inhibition was sufficient to block the palmitate-mediated increase in Npy gene expression. Furthermore, thin-layer chromatography revealed that in neurons, palmitate is readily incorporated into ceramides and defined species of phospholipids. Exogenous C16 ceramide, dipalmitoyl-phosphatidylcholine, and dipalmitoyl-phosphatidylethanolamine were sufficient to significantly induce Npy expression. This study suggests that the intracellular metabolism of palmitate and elevation of metabolites, including ceramide and phospholipids, are responsible for the palmitate-mediated induction of the potent orexigen Npy. Furthermore, this suggests that the regulation of Npy expression is less reliant on inflammatory cytokines per se than palmitate metabolites in a model of NPY/AgRP neurons. These lipid species likely induce detrimental downstream cellular signaling events ultimately causing an increase in feeding, resulting in an overweight phenotype and/or obesity.
导致肥胖发展的一个因素是摄入富含饱和脂肪酸的饮食,如棕榈酸。这些脂肪会引起下丘脑神经炎症,从而扰乱神经元功能,并诱导食欲肽神经肽 Y(Npy)促进食物摄入。炎症细胞因子分析鉴定出多种候选因子,这些因子可能介导棕榈酸诱导的 Npy mRNA 水平上调。其中,内脏脂肪素或烟酰胺磷酸核糖基转移酶(NAMPT)、巨噬细胞移动抑制因子(MIF)和 IL-17F 被选择进一步研究。上述细胞因子直接处理神经肽 Y/刺鼠相关肽(NPY/AgRP)表达的 mHypoE-46 神经元细胞系表明,内脏脂肪素可以直接诱导 Npy mRNA 表达。通过长链酰基辅酶 A 合成酶(ACSL)抑制阻止棕榈酸的细胞内代谢足以阻断棕榈酸介导的 Npy 基因表达增加。此外,薄层层析表明,在神经元中,棕榈酸很容易掺入神经酰胺和特定种类的磷脂中。外源性 C16 神经酰胺、二棕榈酰磷脂酰胆碱和二棕榈酰磷脂酰乙醇胺足以显著诱导 Npy 表达。这项研究表明,棕榈酸的细胞内代谢以及包括神经酰胺和磷脂在内的代谢物的升高是棕榈酸介导的强效食欲肽 Npy 诱导的原因。此外,这表明在 NPY/AgRP 神经元模型中,Npy 表达的调节与其说是依赖于炎症细胞因子本身,不如说是依赖于棕榈酸代谢物。这些脂质种类可能会引发有害的下游细胞信号事件,最终导致摄食量增加,导致超重表型和/或肥胖。