Majewski T
Institute of Animal and Hygiene, Agricultural Academy, Lublin.
Pol Arch Weter. 1986;25(1):9-15.
The dynamics of changes in the level of lactose, citric acid and pH of milk from the clinical form of mastitis was studied. It was found that in the milk from the ill quarters the level of lactose decreased to 1.33% (77%) and that of citric acid to 0.094% (72%). Therapy of the udder caused that the level of the examined milk components returned to normal only after 10 days.
研究了临床型乳腺炎乳汁中乳糖、柠檬酸水平及pH值的变化动态。结果发现，患病乳腺的乳汁中乳糖水平降至1.33%（降低了77%），柠檬酸水平降至0.094%（降低了72%）。乳房治疗后，所检测的乳汁成分水平仅在10天后才恢复正常。
