Viscor G, Martínez I, Riera M, Palomeque J
Unidad de Fisiología, Departamento de Bioquímica y Fisiología, Universidad de Barcelona, Spain.
Rev Esp Fisiol. 1987 Dec;43(4):469-75.
The functional state of erythrocytes from hen during their conservation with a preserving solution for 24 days at 4 degrees C, has been estimated by studying some biochemical and hemorheological parameters. Results show an initial phase in the preservation period (4-5 days) in which red blood cells maintain their values at levels similar to those at the beginning of the experience, except for osmotic resistance. Furthermore a progressive erythrocyte deformability loss, linked to ATP depletion (with rise in inorganic phosphate levels) as well as a gradually higher rate of hemolysis, were detected.
通过研究一些生化和血液流变学参数，评估了母鸡红细胞在4℃下用保存液保存24天期间的功能状态。结果显示，在保存期的初始阶段（4 - 5天），除了渗透抵抗力外，红细胞的各项指标维持在与实验开始时相似的水平。此外，还检测到红细胞变形性逐渐丧失，这与ATP消耗（伴随着无机磷酸盐水平升高）以及溶血率逐渐升高有关。
