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一株耐热嗜酸β-甘露聚糖酶的生化和结构特征分析。

Biochemical and structural characterization of a novel thermophilic and acidophilic β-mannanase from Aspergillus calidoustus.

机构信息

State Key Laboratory of Biobased Material and Green Papermaking, College of Bioengineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250100, PR China.

College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, PR China.

出版信息

Enzyme Microb Technol. 2021 Oct;150:109891. doi: 10.1016/j.enzmictec.2021.109891. Epub 2021 Aug 4.

Abstract

β-Mannanases hydrolyze lignocellulosic biomass with the release of mannan oligosaccharides, which are considered as renewable resource in higher plants. Here, we cloned, expressed and characterized a novel endo-β-mannanase (ManAC) from Aspergillus calidoustus. Homology alignment analysis indicated that ManAC belonged to glycosyl hydrolase (GH) 5 family members. The analysis of structural homologous model revealed that five residues, Arg, Asn, His, Tyr, and Trp, constituted the active site of ManAC. Glu and Glu, proton donor and nucleophile, formed the catalytic residues of ManAC. The recombinant ManAC exhibited maximal activity at pH 2.5 and 70 °C, and it was acid tolerant at a pH range of 2.0-6.0 and thermostable under 60 °C. Meanwhile, the activity of ManAC was not significantly affected by various metal ions, except for Mg and Ag. The recombinant ManAC exhibited the highest β-mannanase activity towards locust bean gum (669.7 U/mg) with the K and V values of 3.4 mg/mL and 982.4 μmol/min/mg, respectively. These thermophilic and acidophilicc characteristics is better than most extreme β-mannanase. As the first reported mannanse from Aspergillus calidoustus (ManAC), these excellent properties of ManAC strongly promote the synthesis of mannooligosaccharides which have potential for food and feed industrial applications.

摘要

β-甘露聚糖酶可以水解木质纤维素生物质,释放甘露低聚糖,这些低聚糖被认为是高等植物中的可再生资源。在这里,我们从aspergillus calidoustus 中克隆、表达和表征了一种新型内切-β-甘露聚糖酶(ManAC)。同源性比对分析表明,ManAC 属于糖苷水解酶(GH)5 家族成员。结构同源模型分析表明,五个残基 Arg、Asn、His、Tyr 和 Trp 构成了 ManAC 的活性位点。Glu 和 Glu 分别作为质子供体和亲核体,形成了 ManAC 的催化残基。重组 ManAC 在 pH2.5 和 70°C 时表现出最大活性,在 pH2.0-6.0 范围内具有耐酸性,在 60°C 以下具有热稳定性。同时,除了 Mg 和 Ag 之外,各种金属离子对 ManAC 的活性没有显著影响。重组 ManAC 对罗望子豆胶(locust bean gum)表现出最高的β-甘露聚糖酶活性(669.7 U/mg),其 K 和 V 值分别为 3.4mg/mL 和 982.4 μmol/min/mg。这些嗜热和嗜酸特性优于大多数极端β-甘露聚糖酶。作为第一个从 Aspergillus calidoustus 中报道的甘露聚糖酶(ManAC),ManAC 的这些优异性质强烈促进了甘露寡糖的合成,这些寡糖在食品和饲料工业中有潜在的应用。

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