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免耕和残茬覆盖对中国东北地区黑土区细菌群落多样性的调节作用。

No tillage and residue mulching method on bacterial community diversity regulation in a black soil region of Northeastern China.

机构信息

Department of Land and Environment, Shenyang Agricultural University, Shenyang, Liaoning, China.

Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences, Jiamusi, Heilongjiang, China.

出版信息

PLoS One. 2021 Sep 10;16(9):e0256970. doi: 10.1371/journal.pone.0256970. eCollection 2021.

Abstract

Soil microorganisms are important components of agricultural ecosystems; they are important in agricultural soil nutrient cycle and are easily affected by soil tillage. The response of soil microbial community to tillage is very complex, and the effect of the no tillage and residue mulching method on soil microbial diversity remains unclear. In 2019, the soil was collected from an experimental field after 10 years of continuous cultivation in the black soil area of the Sanjiang Plain in Northeastern China. In this study, the diversity and composition of the soil bacterial community and their relationship with soil properties were explored via high-throughput sequencing under no tillage with four residue mulching treatments. No tillage with 60% residue mulching (NTR3) significantly increased the alpha diversity of the rhizosphere soil bacteria and changed the composition of the bacterial community-consistent with changes in soil physicochemical properties. Proteobacteria, Acidobacteria, and Actinobacteria were the dominant phyla in the sample soil. Soil physicochemical properties explained 80.6% of the changes in soil diversity and composition, of which soil organic carbon, soil pH, and soil temperature were the principal contributors. Our results suggest that no tillage and residue mulching is conducive to increasing soil organic carbon and soil nutrient content, which is a beneficial conservation tillage measure for black soil protection in Sanjiang Plain of Northeast China. The no tillage with residue mulching, especially 60% residue mulching, alters soil bacterial community and highlights the importance of soil physicochemical properties in shaping the diversity and composition of the soil bacterial community. Our findings contribute to a broad understanding of the effects of no tillage and residue mulching on bacterial community differences and provide a scientific basis for the optimization of no tillage measures and sustainable utilization of the black soil of the Sanjiang Plain in Northeastern China.

摘要

土壤微生物是农业生态系统的重要组成部分;它们在农业土壤养分循环中很重要,并且容易受到土壤耕作的影响。土壤微生物群落对耕作的响应非常复杂,免耕和残茬覆盖方法对土壤微生物多样性的影响尚不清楚。2019 年,在中国东北三江平原黑土区的一个实验田中,采集了经过 10 年连续种植的土壤。本研究通过高通量测序,在免耕条件下,用四种残茬覆盖处理方法,探讨了土壤细菌群落的多样性和组成及其与土壤性质的关系。60%残茬覆盖的免耕(NTR3)显著增加了根际土壤细菌的α多样性,并改变了细菌群落的组成——与土壤理化性质的变化一致。变形菌门、酸杆菌门和放线菌门是样本土壤中的优势门。土壤理化性质解释了土壤多样性和组成变化的 80.6%,其中土壤有机碳、土壤 pH 值和土壤温度是主要贡献者。我们的结果表明,免耕和残茬覆盖有利于增加土壤有机碳和土壤养分含量,是保护三江平原黑土的有益保护性耕作措施。免耕和残茬覆盖,特别是 60%残茬覆盖,改变了土壤细菌群落,突出了土壤理化性质在塑造土壤细菌群落多样性和组成方面的重要性。我们的研究结果有助于广泛了解免耕和残茬覆盖对细菌群落差异的影响,并为优化免耕措施和可持续利用中国东北三江平原黑土提供科学依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4890/8432829/54cb7113a0a7/pone.0256970.g001.jpg

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