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理解面向青少年的社交媒体食品营销:专家观点对关键定义、优先事项和挑战的定性研究。

Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges.

机构信息

School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, University Drive, Callaghan NSW, 2308, Newcastle, Australia; Department of Social Sciences, Marketing and Consumer Behaviour Group, Wageningen University & Research, Hollandseweg 1, 6706 KN, Wageningen, the Netherlands.

School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, University Drive, Callaghan NSW, 2308, Newcastle, Australia.

出版信息

Appetite. 2022 Jan 1;168:105691. doi: 10.1016/j.appet.2021.105691. Epub 2021 Sep 10.

Abstract

Traditional food marketing stimulates adolescents' consumption of energy-dense, nutrient-poor foods. These dietary behaviours may track into adulthood and lead to weight gain, obesity and related non-communicable diseases. While social media use in adolescents has proliferated, little is known about the content of food marketing within these platforms, and how this impacts adolescents' dietary behaviours. This paper aimed to obtain expert insights on factors involved in the association between social media food marketing (SMFM) and adolescent dietary behaviours, and to explore their views on key priorities, challenges and strategies for future SMFM research and policies. One-on-one semi-structured interviews (n = 17) were conducted with experts from Western Europe, Australia and North America, in the fields of public health (policy), nutrition science, social media marketing, adolescent medicine, clinical psychology, behavioural sciences, communication, food industry, social influencing, and social marketing. The experts' collective responses identified that the line between food content posted by social media users and food companies is blurred. Adolescents' processing of SMFM may be mostly implicit, involving social comparison, emotional engagement, and attaching symbolic meanings to foods. Mediating factors and adolescent-specific and SMFM-specific moderating factors potentially influencing adolescents' response to SMFM were summarized in a Social Ecological model. Experts agreed that there is limited scientific evidence on adolescent-targeted SMFM and there are no strict regulations in place to protect adolescents from unhealthy SMFM, while adolescents are active social media users who are cognitively vulnerable to implicit marketing tactics. Adolescent-targeted SMFM should be controlled by encouraging healthy food marketing or limiting junk food marketing. Also, prioritizing both quantitative research on SMFM exposure and its impact, and qualitative research to obtain adolescents' perspectives, is crucial to advocate for regulatory changes regarding adolescent-targeted SMFM content.

摘要

传统的食品营销会刺激青少年消费高热量、低营养的食品。这些饮食习惯可能会延续到成年期,导致体重增加、肥胖和相关的非传染性疾病。虽然青少年社交媒体的使用已经普及,但人们对这些平台内的食品营销内容以及这些内容如何影响青少年的饮食行为知之甚少。本文旨在了解社交媒体食品营销(SMFM)与青少年饮食行为之间关联的相关因素方面的专家意见,并探讨他们对未来 SMFM 研究和政策的重点、挑战和策略的看法。对来自西欧、澳大利亚和北美的公共卫生(政策)、营养科学、社交媒体营销、青少年医学、临床心理学、行为科学、传播学、食品工业、社会影响和社会营销领域的专家进行了一对一的半结构化访谈(n=17)。专家们的集体回应表明,社交媒体用户和食品公司发布的食品内容之间的界限已经模糊。青少年对 SMFM 的处理可能主要是隐性的,涉及社会比较、情感投入以及对食品赋予象征意义。在社会生态模型中总结了可能影响青少年对 SMFM 反应的中介因素以及青少年特定和 SMFM 特定的调节因素。专家们一致认为,针对青少年的 SMFM 科学证据有限,没有严格的规定来保护青少年免受不健康的 SMFM 的影响,而青少年是积极的社交媒体用户,他们在认知上容易受到隐性营销策略的影响。应该通过鼓励健康食品营销或限制垃圾食品营销来控制针对青少年的 SMFM。此外,优先考虑对 SMFM 暴露及其影响进行定量研究,以及对青少年观点进行定性研究,对于倡导针对青少年的 SMFM 内容的监管改革至关重要。

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