Trustees, Academy of Nutrition Sciences, 10 Cambridge Court, 210 Shepherds Bush Road, LondonW6 7NJ, UK.
The Nutrition Society, LondonW6 7NJ, UK.
Br J Nutr. 2021 Oct 14;126(7):1076-1090. doi: 10.1017/S0007114520005000. Epub 2020 Dec 10.
This Position Paper from the Academy of Nutrition Sciences is the first in a series which describe the nature of the scientific evidence and frameworks that underpin nutrition recommendations for health. This first paper focuses on evidence which underpins dietary recommendations for prevention of non-communicable diseases. It considers methodological advances made in nutritional epidemiology and frameworks used by expert groups to support objective, rigorous and transparent translation of the evidence into dietary recommendations. The flexibility of these processes allows updating of recommendations as new evidence becomes available. For CVD and some cancers, the paper has highlighted the long-term consistency of a number of recommendations. The innate challenges in this complex area of science include those relating to dietary assessment, misreporting and the confounding of dietary associations due to changes in exposures over time. A large body of experimental data is available that has the potential to support epidemiological findings, but many of the studies have not been designed to allow their extrapolation to dietary recommendations for humans. Systematic criteria that would allow objective selection of these data based on rigour and relevance to human nutrition would significantly add to the translational value of this area of nutrition science. The Academy makes three recommendations: (i) the development of methodologies and criteria for selection of relevant experimental data, (ii) further development of innovative approaches for measuring human dietary intake and reducing confounding in long-term cohort studies and (iii) retention of national nutrition surveillance programmes needed for extrapolating global research findings to UK populations.
本营养科学学会立场文件是一系列文件中的首篇,旨在描述支持健康相关营养建议的科学证据和框架的本质。本文聚焦于支持非传染性疾病预防饮食建议的证据。文中考虑了营养流行病学中的方法学进展,以及专家组用于将证据客观、严谨且透明地转化为饮食建议的框架。这些过程的灵活性允许根据新证据更新建议。对于心血管疾病和某些癌症,本文强调了一些建议的长期一致性。在这个复杂的科学领域中,存在一些固有挑战,包括与饮食评估、错误报告以及由于随时间推移暴露因素的变化而导致饮食关联混淆相关的挑战。有大量的实验数据可用于支持流行病学发现,但许多研究的设计并不允许将其推断为人类饮食建议。系统的标准可以根据严谨性和与人类营养的相关性客观地选择这些数据,这将极大地增加营养科学这一领域的转化价值。学会提出了三项建议:(i)制定选择相关实验数据的方法和标准,(ii)进一步开发创新方法来测量人类饮食摄入并减少长期队列研究中的混杂因素,以及(iii)保留用于将全球研究结果推断至英国人群的国家营养监测计划。