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生物炭通过转化有效抑制抗生素抗性基因的水平转移。

Biochar effectively inhibits the horizontal transfer of antibiotic resistance genes via transformation.

作者信息

Fang Jing, Jin Liang, Meng Qingkang, Shan Shengdao, Wang Dengjun, Lin Daohui

机构信息

Key Laboratory of Recycling and Eco-treatment of Waste Biomass of Zhejiang Province, Zhejiang University of Science and Technology, Hangzhou 310023, China.

Department of Environmental Science, Zhejiang University, Hangzhou 310058, China; School of Environmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.

出版信息

J Hazard Mater. 2022 Feb 5;423(Pt B):127150. doi: 10.1016/j.jhazmat.2021.127150. Epub 2021 Sep 9.

Abstract

The rapid spread of antibiotic resistance genes (ARGs) has posed a risk to human health. Here, the effects of biochar (BC) on the horizontal transfer of ARG-carrying plasmids to Escherichia coli via transformation were systematically investigated. BC could significantly inhibit the transformation of ARGs and the inhibition degree increased with pyrolysis temperature. Rice straw-derived BC showed a stronger inhibitory effect on the transformation of ARGs than that of peanut shell-derived BC from the same pyrolysis temperature. The inhibitory effect of BC from low pyrolysis temperature (300 ℃) was mainly caused by BC dissolutions, while it was mainly attributed to BC solids for high pyrolysis temperature (700 ℃) BC. BC dissolutions could induce intramolecular condensation and even agglomeration of plasmids, hindering their transformation into competent bacteria. The cell membrane permeability was slightly decreased in BC dissolutions, which might also contribute to the inhibitory effect. Plasmid can be adsorbed by BC solids and the adsorption increased with BC pyrolysis temperature. Meanwhile, BC-adsorbed plasmid could hardly be transformed into E. coli. BC solids could also deactivate E. coli and thereby inhibit their uptake of ARGs. These findings provide a way using BC to limit the spread of ARGs in the environment.

摘要

抗生素抗性基因(ARGs)的快速传播对人类健康构成了威胁。在此,系统研究了生物炭(BC)对携带ARGs的质粒通过转化向大肠杆菌水平转移的影响。生物炭能显著抑制ARGs的转化,且抑制程度随热解温度升高而增加。在相同热解温度下,稻草衍生的生物炭对ARGs转化的抑制作用比花生壳衍生的生物炭更强。低温(300℃)生物炭的抑制作用主要由生物炭溶解引起,而高温(700℃)生物炭的抑制作用主要归因于生物炭固体。生物炭溶解可诱导质粒分子内缩合甚至团聚,阻碍其转化为感受态细菌。生物炭溶解液中细胞膜通透性略有降低,这也可能有助于产生抑制作用。质粒可被生物炭固体吸附,且吸附量随生物炭热解温度升高而增加。同时,被生物炭吸附的质粒几乎不能转化为大肠杆菌。生物炭固体还可使大肠杆菌失活,从而抑制其对ARGs的摄取。这些发现为利用生物炭限制ARGs在环境中的传播提供了一种方法。

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