Kakitani M, Tonomura B, Hiromi K
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Japan.
Biochem Int. 1987 Apr;14(4):597-603.
Amino acid activation reaction with valyl-tRNA synthetase (EC 6.1.1.9) from Bacillus stearothermophilus was studied kinetically by measuring ATP-PPi exchange to find the order of the binding of substrate to the enzyme. The effects of the concentration of the substrates (L-valine and ATP) and two dead-end inhibitors (L-valinol and adenosine) on the reaction rate were analyzed. The results indicate that L-valine and ATP are bound to the enzyme in a random sequence. This conclusion is consistent with the one previously suggested by static binding experiments.
通过测量ATP-PPi交换,对嗜热脂肪芽孢杆菌的缬氨酰-tRNA合成酶(EC 6.1.1.9)的氨基酸活化反应进行了动力学研究,以确定底物与酶结合的顺序。分析了底物(L-缬氨酸和ATP)以及两种终产物抑制剂(L-缬氨醇和腺苷)浓度对反应速率的影响。结果表明,L-缬氨酸和ATP以随机顺序与酶结合。这一结论与先前通过静态结合实验得出的结论一致。