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醋酸钙不动杆菌69V胞外脂肪酶的分离与特性研究

Isolation and characterization of the extracellular lipase of Acinetobacter calcoaceticus 69 V.

作者信息

Fischer B E, Kleber H P

机构信息

Sektion Biowissenschaften, Karl-Marx-Universität, Leipzig, DDR.

出版信息

J Basic Microbiol. 1987;27(8):427-32. doi: 10.1002/jobm.3620270807.

Abstract

The extracellular lipase of Acinetobacter calcoaceticus 69 V was purified by hydrophobic interaction chromatography to homogeneity as suggested by gel electrophoretic analysis. The lipase existed as a high molecular complex of about 300 kDa, with a subunit molecular weight of 30.5 kDa being obtained by SDS-PAGE. The hydrodynamic molecular radius obtained by gel electrophoresis was 3.27 nm. The lipase had an isoelectric point of 5.5 and was stimulated by additions of deoxycholate. The activation energy for the hydrolysis of p-nitrophenyl palmitate was 39.9 kJ mol-1. Tri-, di- and monoacylglycerols were hydrolyzed. Hg2+ and p-hydroxymercuribenzoate inhibited the enzyme activity at very low concentrations. One sulfhydryl group was found per molecule of lipase.

摘要

通过疏水相互作用色谱法对醋酸钙不动杆菌69 V的胞外脂肪酶进行纯化,直至凝胶电泳分析显示其达到均一状态。该脂肪酶以约300 kDa的高分子复合物形式存在,通过SDS-PAGE测得其亚基分子量为30.5 kDa。凝胶电泳测得的流体力学分子半径为3.27 nm。该脂肪酶的等电点为5.5,添加脱氧胆酸盐可对其产生刺激作用。对硝基苯基棕榈酸酯水解的活化能为39.9 kJ mol-1。三酰基甘油、二酰基甘油和单酰基甘油均可被水解。Hg2+和对羟基汞苯甲酸在极低浓度下即可抑制该酶的活性。每分子脂肪酶中发现有一个巯基。

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