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进食障碍中的敏感性风险与潜力。

The peril and promise of sensitivity in eating disorders.

机构信息

Department of Psychiatry and Psychology, Mayo Clinic School of Medicine, Rochester, Minnesota, USA.

Department of Psychiatry and Behavioral Sciences, University of Minnesota Medical School, Minneapolis, Minnesota, USA.

出版信息

Int J Eat Disord. 2021 Nov;54(11):2046-2056. doi: 10.1002/eat.23606. Epub 2021 Sep 18.

Abstract

Differential susceptibility, a reconceptualization of the diathesis-stress model of psychopathology, describes gene-environment interactions that reflect individual differences in responsiveness to environmental influences, both detrimental and beneficial. This model has been described metaphorically by the classification of orchids, which thrive under optimal care but wither under adverse conditions, and dandelions, which weather broad environmental circumstances but are less responsive to careful cultivation. Etiological research in the field of eating disorders has largely focused on the identification of specific behavioral phenotypes, temperamental traits, genotypes and neurobiological processes that confer risk. In this article, we propose that these putative vulnerability factors represent phenotypes and endophenotypes of a genetic predisposition towards environmental sensitivity. We assert that this sensitivity not only transmits eating disorder risk but also confers resilience, depending on the circumstances. In particular, we propose that differential susceptibility can be used as a framework to organize disparate temperamental and neurobiological findings and their complex interplay with various developmental, environmental and sociocultural influences to increase eating disorder risk and treatment responsiveness. Finally, we assert that viewed through the lens of differential susceptibility, sensitivity can be leveraged to refine our interventions and develop novel treatment and prevention strategies to support favorable outcomes for individuals with eating disorders.

摘要

易感性差异是对精神病理学素质-应激模型的重新概念化,它描述了基因-环境相互作用,反映了个体对环境影响的反应差异,既有不利的也有有利的。这个模型可以通过兰花和蒲公英的分类来比喻,兰花在最佳的养护下茁壮成长,但在恶劣的条件下枯萎,蒲公英则能适应广泛的环境,但对精心栽培的反应较弱。在饮食失调领域的病因学研究中,很大程度上集中于确定特定的行为表型、气质特征、基因型和神经生物学过程,这些过程赋予了风险。在本文中,我们提出这些假定的脆弱性因素代表了对环境敏感性的遗传倾向的表型和内表型。我们断言,这种敏感性不仅传递饮食失调的风险,而且根据情况赋予韧性。特别是,我们提出易感性差异可以用作一个框架,将不同的气质和神经生物学发现及其与各种发展、环境和社会文化影响的复杂相互作用组织起来,以增加饮食失调的风险和治疗反应性。最后,我们断言,通过易感性差异的视角来看,敏感性可以被利用来改进我们的干预措施,并开发新的治疗和预防策略,以支持饮食失调患者的良好结果。

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