巴拉圭对基因工程作物的认知。
Perception of genetically engineered crops in Paraguay.
机构信息
Universidad Nacional de Asunción, Facultad de Ciencias Exactas y Naturales, San Lorenzo, Paraguay.
Ministerio de Salud Pública y Bienestar Social, Instituto Nacional de Alimentación y Nutrición, Asunción, Paraguay.
出版信息
GM Crops Food. 2021 Jan 2;12(1):409-418. doi: 10.1080/21645698.2021.1969835.
Paraguay is integrated into the world mainly through its agricultural activity. The population's perception of genetically engineered crops is relevant to design communication strategies that convey the advantages and limitations of the various technologies used in the country. We aimed to know the perception of the population of four Departments of the country where such crops are grown through a survey, which revealed a low level of knowledge about genetically engineered crops in general, and specifically about the effects of genetically engineered crops on production, nutrition, and the environment. Respondents expressed a willingness to receive information on genetically engineered crops, in particular from the .
巴拉圭主要通过其农业活动融入世界。了解公众对转基因作物的看法，对于设计沟通策略以传达该国使用的各种技术的优势和局限性具有重要意义。我们旨在通过一项调查了解该国四个种植此类作物的省份的公众看法，调查结果显示，公众对转基因作物的总体了解程度较低，特别是对转基因作物对生产、营养和环境的影响知之甚少。受访者表示愿意接收有关转基因作物的信息，特别是来自.
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