乳制品对血脂谱无不良影响：随机对照临床试验的系统评价和荟萃分析。
No adverse effects of dairy products on lipid profile: A systematic review and meta-analysis of randomized controlled clinical trials.
机构信息
Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran.
出版信息
Diabetes Metab Syndr. 2021 Nov-Dec;15(6):102279. doi: 10.1016/j.dsx.2021.102279. Epub 2021 Sep 13.
BACKGROUND AND AIMS
The current study aimed to review the effects of dairy foods on lipid profile in randomized controlled clinical trials (RCTs).
METHODS
We searched PubMed, Scopus, Embase, and Central. RCTs that assess the effects of dairy foods on lipid profile were included.
RESULTS
The overall effects of dairy foods on lipid profile were non-significant. Dairy foods were associated with a non-significant reduction in triacylglycerol level, and a non-significant increase in total cholesterol, low density lipoprotein cholesterol, and high-density lipoprotein cholesterol level.
CONCLUSION
We conclude that dairy foods doesn't have any unfavorable effects on lipids.
背景与目的
本研究旨在综述随机对照临床试验（RCT）中乳制品对血脂谱的影响。
方法
我们检索了 PubMed、Scopus、Embase 和 The Cochrane Library。纳入评估乳制品对血脂谱影响的 RCT。
结果
乳制品对血脂谱的总体影响无统计学意义。乳制品与三酰甘油水平的非显著性降低以及总胆固醇、低密度脂蛋白胆固醇和高密度脂蛋白胆固醇水平的非显著性升高有关。
结论
我们的结论是，乳制品对血脂没有任何不利影响。
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