• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

首次初乳巴氏杀菌对新生奶牛犊血清免疫球蛋白G、铁及γ-谷氨酰转移酶活性的影响

Influence of first colostrum pasteurization on serum immunoglobulin G, iron, and activity of gamma-glutamyltransferase in newborn dairy calves.

作者信息

Ganz Sebastian, Failing Klaus, Hassan Abdulwahed Ahmed, Bülte Michael, Wehrend Axel

机构信息

Clinic of Obstetrics, Gynecology and Andrology of Large and Small Animals with Ambulatory Service, Faculty of Veterinary Medicine, Justus-Liebig-University, 35392 Giessen, Hessen, Germany.

Biomathematics and Data Processing, Justus-Liebig-University Giessen, 35392 Giessen, Hessen, Germany.

出版信息

Vet World. 2021 Aug;14(8):2267-2272. doi: 10.14202/vetworld.2021.2267-2272. Epub 2021 Aug 29.

DOI:10.14202/vetworld.2021.2267-2272
PMID:34566348
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8448656/
Abstract

BACKGROUND AND AIM

Colostrum pasteurization is an established procedure in dairy farms in developed countries. This practice can improve the health status of the offspring by reducing several pathogens. This study aimed to focus on the pasteurization of bovine first colostrum and its influence on certain important bioactive components.

MATERIALS AND METHODS

This study was conducted in Holstein-Friesian bull calves, which were randomly divided into two groups and fed with 6 L of untreated (UT, n=10) or 6 L of heat-treated (HT, 63.5°C for 30 min, n=10) colostrum from their own dam within the first 12 h after birth. Blood samples were taken before, 24 h, and 48 h after first colostrum intake to determine the concentrations of immunoglobulin G (IgG) and iron and the activity of gamma-glutamyltransferase (GGT) in the serum.

RESULTS

The level of IgG was not affected by pasteurization (p=0.19). However, a slower increase in GGT activity (p<0.05) and a lower serum iron concentration (p=0.04) were observed in the HT group.

CONCLUSION

It can be concluded that pasteurization influences the absorption of colostrum components and therefore, the passive transfer of immunity, although the level of IgG was not affected by pasteurization in this study.

摘要

背景与目的

在发达国家的奶牛场,初乳巴氏杀菌是一种既定的程序。这种做法可以通过减少多种病原体来改善后代的健康状况。本研究旨在聚焦于牛初乳的巴氏杀菌及其对某些重要生物活性成分的影响。

材料与方法

本研究以荷斯坦 - 弗里生公牛犊为对象,将其随机分为两组,并在出生后的前12小时内,一组喂以6升未经处理的(UT,n = 10)初乳,另一组喂以6升经热处理的(HT,63.5°C处理30分钟,n = 10)来自其自身母亲的初乳。在首次摄入初乳前、摄入后24小时和48小时采集血样,以测定血清中免疫球蛋白G(IgG)、铁的浓度以及γ - 谷氨酰转移酶(GGT)的活性。

结果

IgG水平不受巴氏杀菌的影响(p = 0.19)。然而,在HT组中观察到GGT活性升高较慢(p < 0.05)且血清铁浓度较低(p = 0.04)。

结论

可以得出结论,巴氏杀菌会影响初乳成分的吸收,进而影响免疫的被动转移,尽管在本研究中IgG水平不受巴氏杀菌的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a82/8448656/d53e374f66f9/Vetworld-14-2267-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a82/8448656/a2213c891350/Vetworld-14-2267-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a82/8448656/e4c739bbd251/Vetworld-14-2267-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a82/8448656/d53e374f66f9/Vetworld-14-2267-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a82/8448656/a2213c891350/Vetworld-14-2267-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a82/8448656/e4c739bbd251/Vetworld-14-2267-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a82/8448656/d53e374f66f9/Vetworld-14-2267-g003.jpg

相似文献

1
Influence of first colostrum pasteurization on serum immunoglobulin G, iron, and activity of gamma-glutamyltransferase in newborn dairy calves.首次初乳巴氏杀菌对新生奶牛犊血清免疫球蛋白G、铁及γ-谷氨酰转移酶活性的影响
Vet World. 2021 Aug;14(8):2267-2272. doi: 10.14202/vetworld.2021.2267-2272. Epub 2021 Aug 29.
2
Colostrum source and passive immunity transfer in dairy bull calves.牛初乳来源与犊牛被动免疫传递。
J Dairy Sci. 2021 Jul;104(7):8164-8176. doi: 10.3168/jds.2020-19318. Epub 2021 Apr 15.
3
Heat-treated (in single aliquot or batch) colostrum outperforms non-heat-treated colostrum in terms of quality and transfer of immunoglobulin G in neonatal Jersey calves.在新生泽西犊牛中,经过热处理(单次等分或批量)的初乳在质量和免疫球蛋白G的传递方面优于未经热处理的初乳。
J Dairy Sci. 2015 Mar;98(3):1870-7. doi: 10.3168/jds.2014-8387. Epub 2015 Jan 15.
4
Short communication: Effect of feeding pooled and nonpooled high-quality colostrum on passive transfer of immunity, morbidity, and mortality in dairy calves.短篇通讯:饲喂混合和未混合优质初乳对奶牛犊牛被动免疫传递、发病率和死亡率的影响。
J Dairy Sci. 2020 Feb;103(2):1894-1899. doi: 10.3168/jds.2019-17019. Epub 2019 Nov 27.
5
The effect of colostrum storage conditions on dairy heifer calf serum immunoglobulin G concentration and preweaning health and growth rate.初乳储存条件对荷斯坦犊牛血清免疫球蛋白G浓度及断奶前健康状况和生长速率的影响。
J Dairy Sci. 2017 Jan;100(1):525-535. doi: 10.3168/jds.2016-10892. Epub 2016 Nov 9.
6
Supplementing fresh bovine colostrum with gut-active carbohydrates reduces passive transfer of immunoglobulin G in Holstein dairy calves.在新鲜牛初乳中添加具有肠道活性的碳水化合物可减少荷斯坦奶牛犊牛免疫球蛋白G的被动转移。
J Dairy Sci. 2015 Sep;98(9):6415-22. doi: 10.3168/jds.2015-9481.
7
Effect of high-pressure processing of bovine colostrum on immunoglobulin G concentration, pathogens, viscosity, and transfer of passive immunity to calves.高压处理牛初乳对免疫球蛋白G浓度、病原体、粘度以及向犊牛传递被动免疫的影响。
J Dairy Sci. 2016 Nov;99(11):8575-8588. doi: 10.3168/jds.2016-11204. Epub 2016 Sep 13.
8
Preweaned heifer management on US dairy operations: Part II. Factors associated with colostrum quality and passive transfer status of dairy heifer calves.美国奶牛场的犊牛前期管理:第二部分。与奶牛犊牛初乳质量和被动免疫状态相关的因素。
J Dairy Sci. 2018 Oct;101(10):9185-9198. doi: 10.3168/jds.2017-14008. Epub 2018 Jun 13.
9
Effect of the mass of immunoglobulin (Ig)G intake and age at first colostrum feeding on serum IgG concentration in Holstein calves.免疫球蛋白(Ig)G摄入量及首次初乳饲喂时的年龄对荷斯坦犊牛血清IgG浓度的影响。
J Dairy Sci. 2014 Oct;97(10):6608-12. doi: 10.3168/jds.2013-7571. Epub 2014 Jul 23.
10
Feeding heat-treated colostrum or unheated colostrum with two different bacterial concentrations to neonatal dairy calves.给新生奶牛犊饲喂经过热处理的初乳或含有两种不同细菌浓度的未加热初乳。
J Dairy Sci. 2009 Sep;92(9):4565-71. doi: 10.3168/jds.2009-2188.

引用本文的文献

1
Influence of different processing methods on anti-trypsin activity in bovine colostrum.不同加工方法对牛初乳中抗胰蛋白酶活性的影响。
JDS Commun. 2024 Dec 20;6(3):411-415. doi: 10.3168/jdsc.2024-0678. eCollection 2025 May.
2
Association of Stress and Inflammatory Diseases with Serum Ferritin and Iron Concentrations in Neonatal Calves.新生犊牛应激及炎性疾病与血清铁蛋白和铁浓度的关系
Animals (Basel). 2025 Apr 2;15(7):1021. doi: 10.3390/ani15071021.
3
Immediate dam-sourced colostrum provision reduces calf mortality - management practices and calf mortality in large dairy herds.

本文引用的文献

1
Heat treatment of bovine colostrum: II. Effects on calf serum immunoglobulin, insulin, and IGF-I concentrations, and the serum proteome.热处理牛初乳:II. 对犊牛血清免疫球蛋白、胰岛素和 IGF-I 浓度及血清蛋白质组的影响。
J Dairy Sci. 2020 Oct;103(10):9384-9406. doi: 10.3168/jds.2020-18619. Epub 2020 Aug 20.
2
Quantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins.德国荷斯坦奶牛初乳的定量评估以及热处理对初乳粘度和免疫球蛋白质量的影响。
BMC Res Notes. 2020 Mar 30;13(1):191. doi: 10.1186/s13104-020-05019-z.
3
[Occurrence and importance of colostral leukocytes].
立即提供来自初乳库的初乳可降低犊牛死亡率——大型奶牛场的管理实践与犊牛死亡率
Acta Vet Scand. 2024 Dec 5;66(1):61. doi: 10.1186/s13028-024-00780-8.
[初乳白细胞的发生与重要性]
Tierarztl Prax Ausg G Grosstiere Nutztiere. 2020 Feb;48(1):35-44. doi: 10.1055/a-1067-3980. Epub 2020 Feb 14.
4
Composition and Factors Affecting Quality of Bovine Colostrum: A Review.牛初乳的成分及影响其质量的因素:综述
Animals (Basel). 2019 Dec 2;9(12):1070. doi: 10.3390/ani9121070.
5
Evaluation of 2 different treatment procedures after calving to improve harvesting of high-quantity and high-quality colostrum.评估产后 2 种不同处理方法对提高高产优质初乳采集的效果。
J Dairy Sci. 2019 Oct;102(10):9370-9381. doi: 10.3168/jds.2019-16524. Epub 2019 Aug 1.
6
[Determination of the immunoglobulin G supply in the newborn calf].[新生犊牛免疫球蛋白G供应量的测定]
Tierarztl Prax Ausg G Grosstiere Nutztiere. 2019 Apr;47(2):97-109. doi: 10.1055/a-0858-4038. Epub 2019 Apr 18.
7
[Substances in the bovine colostrum - a survey].[牛初乳中的物质——一项调查]
Tierarztl Prax Ausg G Grosstiere Nutztiere. 2018 Jun;46(3):178-189. doi: 10.15653/TPG-180144. Epub 2018 Jun 14.
8
Effect of delaying colostrum feeding on passive transfer and intestinal bacterial colonization in neonatal male Holstein calves.延迟初乳喂养对新生雄性荷斯坦犊牛被动免疫传递和肠道细菌定植的影响。
J Dairy Sci. 2018 Apr;101(4):3099-3109. doi: 10.3168/jds.2017-13397. Epub 2018 Feb 4.
9
Exploration of the bovine colostrum proteome and effects of heat treatment time on colostrum protein profile.牛初乳蛋白质组学研究及热处理时间对牛初乳蛋白图谱的影响。
J Dairy Sci. 2017 Nov;100(11):9392-9401. doi: 10.3168/jds.2017-13211. Epub 2017 Sep 13.
10
Bovine colostral cells-the often forgotten component of colostrum.牛初乳细胞——初乳中常被遗忘的成分。
J Am Vet Med Assoc. 2017 May 1;250(9):998-1005. doi: 10.2460/javma.250.9.998.