Department of Emergency Medicine and Services, Helsinki University Hospital and University of Helsinki, Helsinki, Finland; Satasairaala, Centre of Emergency Medicine, Satakunta Hospital District, Pori, Finland.
Department of Emergency Medicine and Services, Helsinki University Hospital and University of Helsinki, Helsinki, Finland.
Int Emerg Nurs. 2021 Nov;59:101078. doi: 10.1016/j.ienj.2021.101078. Epub 2021 Sep 24.
Inadequate nutrition, falls, and cognitive impairment are common problems among acutely ill older people and are associated with complicated and prolonged health problems and mortality.
To assess if the emergency medical services can identify patients with nutritional risk, falls risk, and cognitive impairment by using simple screening tools and to assess the prevalence of risks and rate they are reported to the emergency department.
The study was carried out in Espoo, Finland to patients over the age of 70 requiring non-urgent ambulance transfer to the emergency department.
A set of validated electronic screening tools was used to identify patients at nutritional risk, risk of falling and having cognitive impairment.
A total of 488 (8%) out of 5792 patients were screened. Of the patients 60%, (n = 292) had at least one risk: 17% (n = 81) had nutritional risk, 43% (n = 209) falls risk, and 28% (n = 137) cognitive impairment. Twenty-two (5%) were screened positive in all three categories. The observed risk was reported to the emergency department staff in 59% (n = 173) of the patients.
The emergency medical services can be used in preventive health care to identify patients having nutritional risk, falls risk, or cognitive impairment.
营养不足、跌倒和认知障碍是急性病老年患者常见的问题,这些问题与复杂和长期的健康问题及死亡率有关。
评估急救医疗服务是否可以通过使用简单的筛查工具来识别有营养风险、跌倒风险和认知障碍的患者,并评估这些风险的发生率以及向急诊科报告的比例。
该研究在芬兰埃斯波进行,对象为需要非紧急救护车转送至急诊科的 70 岁以上患者。
使用一套经过验证的电子筛查工具来识别有营养风险、跌倒风险和认知障碍的患者。
共对 5792 名患者中的 488 名(8%)进行了筛查。在这些患者中,60%(n=292)有至少一种风险:17%(n=81)有营养风险,43%(n=209)有跌倒风险,28%(n=137)有认知障碍。22 名(5%)患者在所有三个类别中均筛查阳性。在 59%(n=173)的患者中,观察到的风险向急诊科工作人员报告。
急救医疗服务可用于预防性医疗保健,以识别有营养风险、跌倒风险或认知障碍的患者。