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是否可以基于核糖体 S1 蛋白的淀粉样序列来创建抗菌肽?

Is It Possible to Create Antimicrobial Peptides Based on the Amyloidogenic Sequence of Ribosomal S1 Protein of ?

机构信息

Institute of Protein Research, Russian Academy of Sciences, 142290 Pushchino, Russia.

Gamaleya Research Centre of Epidemiology and Microbiology, 123098 Moscow, Russia.

出版信息

Int J Mol Sci. 2021 Sep 10;22(18):9776. doi: 10.3390/ijms22189776.

Abstract

The development and testing of new antimicrobial peptides (AMPs) represent an important milestone toward the development of new antimicrobial drugs that can inhibit the growth of pathogens and multidrug-resistant microorganisms such as Gram-negative bacteria. Most AMPs achieve these goals through mechanisms that disrupt the normal permeability of the cell membrane, which ultimately leads to the death of the pathogenic cell. Here, we developed a unique combination of a membrane penetrating peptide and peptides prone to amyloidogenesis to create hybrid peptide: "cell penetrating peptide + linker + amyloidogenic peptide". We evaluated the antimicrobial effects of two peptides that were developed from sequences with different propensities for amyloid formation. Among the two hybrid peptides, one was found with antibacterial activity comparable to antibiotic gentamicin sulfate. Our peptides showed no toxicity to eukaryotic cells. In addition, we evaluated the effect on the antimicrobial properties of amino acid substitutions in the non-amyloidogenic region of peptides. We compared the results with data on the predicted secondary structure, hydrophobicity, and antimicrobial properties of the original and modified peptides. In conclusion, our study demonstrates the promise of hybrid peptides based on amyloidogenic regions of the ribosomal S1 protein for the development of new antimicrobial drugs against .

摘要

新型抗菌肽(AMPs)的开发和测试是朝着开发能够抑制病原体和多重耐药微生物(如革兰氏阴性菌)生长的新型抗菌药物的重要里程碑。大多数 AMP 通过破坏细胞膜正常通透性的机制来实现这些目标,最终导致病原细胞死亡。在这里,我们开发了一种独特的膜穿透肽和易于淀粉样变性的肽的组合,创建了一种混合肽:“细胞穿透肽+连接子+淀粉样肽”。我们评估了两种源自具有不同淀粉样形成倾向的序列的肽的抗菌作用。在两种混合肽中,一种具有与抗生素硫酸庆大霉素相当的抗菌活性。我们的肽对真核细胞没有毒性。此外,我们还评估了在非淀粉样形成区域的氨基酸取代对肽的抗菌特性的影响。我们将结果与原始和修饰肽的预测二级结构、疏水性和抗菌特性的数据进行了比较。总之,我们的研究表明,基于核糖体 S1 蛋白的淀粉样区域的混合肽有望开发针对革兰氏阴性菌的新型抗菌药物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9d19/8469417/1576c81c0c66/ijms-22-09776-g001.jpg

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