Wondo Genet College of Forestry and Natural Resource, Hawassa University, Hawassa P.O. Box 05, Ethiopia.
Department of Population and Health, University of Cape Coast, Cape Coast TF0494, Ghana.
Nutrients. 2021 Aug 29;13(9):3018. doi: 10.3390/nu13093018.
Worldwide, ten and a half million children under five die every year, with 98% of these deaths in low- and middle-income countries, including Ethiopia. Undernutrition is a serious public health problem in Ethiopia and children are the most affected segments of the population. This study, therefore, sought to investigate the socio-economic, demographic, health and environmental factors associated with undernutrition among children aged 6-59 months in Ethiopia. Data were obtained from the 2016 Ethiopian Demographic and Health Survey. In this study, anthropometric data (height and weight) and other variables of 9461 children were measured. Descriptive statistics and multilevel logistic regression models were fitted. The descriptive results revealed that about 27.5% of the children aged between 6-59 months were undernourished. Place of residence, employment status of the mother, educational status of the mother, the mother's nutritional status, age of the child, birth order of children, source of drinking water, diarrhea and fever among children in the two weeks before the survey were the most important factors associated with undernutrition among children aged 6-59 months in Ethiopia. The findings indicate that it is useful to support health care and food security programs in rural areas to directly address food insecurity and undernutrition problems of the poor and exposed communities in rural parts of the country. The education sector must increase mothers' access to education in all areas to help identify the quality of healthcare and the required attention needed for their children. The health sector should increase their health education programs on the importance of exclusive breastfeeding.
全世界每年有 1050 万五岁以下儿童死亡,其中 98%发生在中低收入国家,包括埃塞俄比亚。营养不良是埃塞俄比亚一个严重的公共卫生问题,儿童是受影响最严重的人群。因此,本研究旨在调查与埃塞俄比亚 6-59 个月儿童营养不良相关的社会经济、人口、健康和环境因素。数据来自 2016 年埃塞俄比亚人口与健康调查。在这项研究中,测量了 9461 名儿童的人体测量数据(身高和体重)和其他变量。采用描述性统计和多水平逻辑回归模型进行拟合。描述性结果表明,6-59 个月大的儿童中约有 27.5%存在营养不良。居住地点、母亲的就业状况、母亲的教育程度、母亲的营养状况、儿童年龄、儿童出生顺序、饮用水来源、儿童在调查前两周内的腹泻和发烧是与埃塞俄比亚 6-59 个月儿童营养不良相关的最重要因素。研究结果表明,支持农村地区的医疗保健和粮食安全计划是有用的,可以直接解决农村地区贫困和脆弱社区的粮食不安全和营养不良问题。教育部门必须增加母亲在各个领域接受教育的机会,以帮助确定医疗保健质量以及为子女提供所需的关注。卫生部门应加强关于纯母乳喂养重要性的健康教育计划。