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本文引用的文献

1
Food policies: in times of COVID-19 and beyond.食品政策：在新冠疫情期间及之后
Lancet Diabetes Endocrinol. 2021 Jun;9(6):319. doi: 10.1016/S2213-8587(21)00123-6. Epub 2021 May 7.
2
Public health emergency or opportunity to profit? The two faces of the COVID-19 pandemic.公共卫生突发事件还是盈利契机？新冠疫情的两面性。
Lancet Diabetes Endocrinol. 2021 Feb;9(2):61-63. doi: 10.1016/S2213-8587(21)00001-2. Epub 2021 Jan 5.

How food and beverage companies leveraged the great recession: lessons for the COVID-19 pandemic.

作者信息

Mialon Melissa, Pinsky Ilana, Schmidt Laura

机构信息

Trinity College Dublin, Dublin, Ireland

CUNY City College, New York, New York, USA.

出版信息

BMJ Glob Health. 2021 Sep;6(9). doi: 10.1136/bmjgh-2021-007146.

DOI:10.1136/bmjgh-2021-007146
PMID:34583976
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8479586/
Abstract
摘要