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Food policies: in times of COVID-19 and beyond.

出版信息

Lancet Diabetes Endocrinol. 2021 Jun;9(6):319. doi: 10.1016/S2213-8587(21)00123-6. Epub 2021 May 7.

DOI:10.1016/S2213-8587(21)00123-6
PMID:33971137
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9766203/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdf5/9766203/43416dbb5434/fx1_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdf5/9766203/43416dbb5434/fx1_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdf5/9766203/43416dbb5434/fx1_lrg.jpg

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欧盟层面食品环境政策的力度和优先建议,以创造健康的食品环境。
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Development (Rome). 2021;64(3-4):220-226. doi: 10.1057/s41301-021-00315-y. Epub 2021 Oct 20.
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How food and beverage companies leveraged the great recession: lessons for the COVID-19 pandemic.食品饮料公司如何应对大衰退:对新冠疫情的启示
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