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利用小角 X 射线散射和模拟方法揭示主要酪蛋白颗粒的结构。

Unveiling the structure of the primary caseinate particle using small-angle X-ray scattering and simulation methodologies.

机构信息

College of Vocational and Technical Education, Yunnan Normal University, Yieryi Avenue, No. 298, 650092 Kunming, Yunnan, People's Republic of China.

College of Vocational and Technical Education, Yunnan Normal University, Yieryi Avenue, No. 298, 650092 Kunming, Yunnan, People's Republic of China.

出版信息

Food Res Int. 2021 Nov;149:110653. doi: 10.1016/j.foodres.2021.110653. Epub 2021 Aug 21.

DOI:10.1016/j.foodres.2021.110653
PMID:34600655
Abstract

The low-resolution structure of casein (CN) clusters in sodium caseinate (NaCas) solution and its conformational dynamics were obtained by size-exclusion chromatography (SEC), analytical ultracentrifugation (AUC), small-angle X-ray scattering (SAXS), and molecular dynamics (MD) simulations. The results of sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and native PAGE revealed that the casein clusters consisted predominantly of α- and β-CN complexes, and a trace amount of κ-CN. The AUC analysis indicated that the casein clusters were composed of 34.6% of casein monomers, 19.2%, 20.4%, and 25.8% of complexes with molar weight (M) of ~50.3, ~70.6, and ~133 kDa, respectively. The volume fractions of components in casein clusters were quantified as 64.3% of α-β-α-CN, 22.3% of α-CN, 8.5% of α-CN, and 4.4% of α-α-CN, respectively. The ensemble optimization method (EOM) gave a fitting result where α-β-α-CN species coexisted in ~35.3% under compact conformation and ~64.7% in elongated conformation in solution. The three-dimensional structures of α-β-α-CN from EOM showed a good overlay on the casein clusters ab initio model obtained from DAMMIN and DAMMIX program. MD simulations revealed that α-β-α-CN underwent a conformational change from the elongated state into the compact state within the initial 200 ns of simulations. The addition of nonionic surfactants affected little the backbone-to-backbone interactions in the formation of the casein clusters. We propose that α-CN, β-CN, α-CN, and κ-CN associated in consecutive steps into casein clusters, and a trace of κ-CN may be located at the surface of the assemblies limiting the growth of casein aggregates.

摘要

通过尺寸排阻色谱(SEC)、分析超速离心(AUC)、小角 X 射线散射(SAXS)和分子动力学(MD)模拟,获得了酪蛋白酸钠(NaCas)溶液中酪蛋白(CN)簇的低分辨率结构及其构象动力学。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)和天然 PAGE 的结果表明,酪蛋白簇主要由α-和β-CN 复合物以及痕量κ-CN 组成。AUC 分析表明,酪蛋白簇由 34.6%的酪蛋白单体、19.2%、20.4%和 25.8%的摩尔质量(M)分别约为 50.3、70.6 和 133 kDa 的复合物组成。酪蛋白簇中各组分的体积分数分别定量为 64.3%的α-β-α-CN、22.3%的α-CN、8.5%的α-CN 和 4.4%的α-α-CN。集合优化方法(EOM)给出了一个拟合结果,其中α-β-α-CN 物种在溶液中以35.3%的紧凑构象和64.7%的伸长构象共存。EOM 得到的α-β-α-CN 的三维结构与 DAMMIN 和 DAMMIX 程序获得的从头算模型很好地吻合。MD 模拟表明,α-β-α-CN 在模拟的最初 200 ns 内经历了从伸长状态到紧凑状态的构象变化。非离子表面活性剂的添加对形成酪蛋白簇的骨架到骨架相互作用影响很小。我们提出,α-CN、β-CN、α-CN 和 κ-CN 连续结合形成酪蛋白簇,痕量的 κ-CN 可能位于组装体的表面,限制了酪蛋白聚集体的生长。

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