STAY-GREEN in orange: uncoupled functions in chlorophyll and carotenoid accumulation.
作者信息
Sun Tianhu
机构信息
Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, New York 14853, USA.
出版信息
Plant Physiol. 2021 Oct 5;187(2):667-669. doi: 10.1093/plphys/kiab360.
Abstract
摘要
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本文引用的文献
1
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Plant Physiol. 2021 Oct 5;187(2):829-845. doi: 10.1093/plphys/kiab291.
2
Regulatory network of fruit ripening: current understanding and future challenges.果实成熟的调控网络：当前认识与未来挑战
New Phytol. 2020 Nov;228(4):1219-1226. doi: 10.1111/nph.16822. Epub 2020 Aug 14.
3
Natural variations at the Stay-Green gene promoter control lifespan and yield in rice cultivars.天然存在于 Stay-Green 基因启动子的变异控制着水稻品种的寿命和产量。
Nat Commun. 2020 Jun 4;11(1):2819. doi: 10.1038/s41467-020-16573-2.
4
A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato.在番茄成熟过程中，一种持绿蛋白 SlSGR1 通过与 SlPSY1 直接互作，调控番茄红素和β-胡萝卜素的积累。
New Phytol. 2013 Apr;198(2):442-452. doi: 10.1111/nph.12175. Epub 2013 Feb 13.
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The draft genome of sweet orange (Citrus sinensis).甜橙（Citrus sinensis）基因组草图。
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Amino acid substitutions in homologs of the STAY-GREEN protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper.保绿蛋白同源物中的氨基酸替换导致了番茄和辣椒的绿果肉及叶绿素保留突变。
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The senescence-induced staygreen protein regulates chlorophyll degradation.衰老诱导的持绿蛋白调节叶绿素降解。
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