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本文引用的文献
1
Regulation of carotenoid and chlorophyll pools in hesperidia, anatomically unique fruits found only in Citrus.
Plant Physiol. 2021 Oct 5;187(2):829-845. doi: 10.1093/plphys/kiab291.
2
Regulatory network of fruit ripening: current understanding and future challenges.
New Phytol. 2020 Nov;228(4):1219-1226. doi: 10.1111/nph.16822. Epub 2020 Aug 14.
3
Natural variations at the Stay-Green gene promoter control lifespan and yield in rice cultivars.
Nat Commun. 2020 Jun 4;11(1):2819. doi: 10.1038/s41467-020-16573-2.
4
A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato.
New Phytol. 2013 Apr;198(2):442-452. doi: 10.1111/nph.12175. Epub 2013 Feb 13.
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The draft genome of sweet orange (Citrus sinensis).
Nat Genet. 2013 Jan;45(1):59-66. doi: 10.1038/ng.2472. Epub 2012 Nov 25.
6
Amino acid substitutions in homologs of the STAY-GREEN protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper.
Plant Physiol. 2008 May;147(1):179-87. doi: 10.1104/pp.108.118430. Epub 2008 Mar 21.
7
The senescence-induced staygreen protein regulates chlorophyll degradation.
Plant Cell. 2007 May;19(5):1649-64. doi: 10.1105/tpc.106.044891. Epub 2007 May 18.
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