Cobanoglu Ozden, Kul Ertugrul, Gurcan Eser K, Abaci Samet H, Cankaya Soner
Department of Genetics, Faculty of Veterinary Medicine, Bursa Uludag University, 16059, Bursa, Turkey.
Department of Animal Science, Faculty of Agriculture, Kirsehir Ahi Evran University, 40200, Kirsehir, Turkey.
Arch Anim Breed. 2021 Sep 23;64(2):417-424. doi: 10.5194/aab-64-417-2021. eCollection 2021.
This research was carried out to determine the effect of a specific single nucleotide polymorphism (SNP) region in exon 10 of the growth hormone receptor () gene on milk production traits in Jersey and Holstein cows raised in Turkey. Milk samples were recorded as a test day milk yield (TDMY) and an adjusted based 305 d milk yield (305-DMY). Also, milk component traits were detected. Based on the scope of this study, a total of 748 dairy cows, including 305 Holsteins raised in the Marmara Region and 163 Holstein and 280 Jersey raised in the Black Sea Region, were genotyped for the gene using the RFLP-PCR technique. Jersey cows carrying the genotype (5.24 %) were associated with higher fat content ( ). Jersey cows with and also had a higher protein content (3.44 % and 3.38 %, respectively) ( ). Similarly, the protein content was the highest in Holstein cows with the genotype (3.46 %) ( ), whereas Holstein cows having genotypes displayed higher TDMY (24.64 kg/d) ( ) and 305-DMY (8472.4 kg) ( ). The estimated increase in milk protein and fat contents due to the G allele was 0.07 % and 0.22 % in the Jersey breed, respectively. On the other hand, allele A was highly related to an increase in protein yield and 305-DMY of 0.04 and about 675 kg in the Holstein breed, respectively. The gene should be considered as a potential candidate gene in marker-assisted selection programs to improve the performance of milk and related traits in Turkey dairy cattle populations.
本研究旨在确定生长激素受体()基因第10外显子中特定单核苷酸多态性(SNP)区域对在土耳其饲养的泽西牛和荷斯坦奶牛产奶性状的影响。牛奶样本记录为测定日产奶量(TDMY)和经调整的305天产奶量(305-DMY)。此外,还检测了牛奶成分性状。基于本研究的范围,使用RFLP-PCR技术对总共748头奶牛进行了基因分型,其中包括在马尔马拉地区饲养的305头荷斯坦奶牛以及在黑海地区饲养的163头荷斯坦奶牛和280头泽西奶牛。携带基因型(5.24%)的泽西牛与较高的脂肪含量()相关。具有和基因型的泽西牛也具有较高的蛋白质含量(分别为3.44%和3.38%)()。同样,具有基因型的荷斯坦奶牛蛋白质含量最高(3.46%)(),而具有基因型的荷斯坦奶牛表现出较高的TDMY(24.64千克/天)()和305-DMY(8472.4千克)()。在泽西品种中,由于G等位基因导致的牛奶蛋白质和脂肪含量估计增加分别为0.07%和0.22%。另一方面,在荷斯坦品种中,等位基因A分别与蛋白质产量增加0.04以及305-DMY增加约675千克高度相关。在标记辅助选择计划中,应将基因视为提高土耳其奶牛群体牛奶及相关性状表现的潜在候选基因。