Krakowska Agata, Kała Katarzyna, Rospond Bartłomiej, Szewczyk Agnieszka, Opoka Włodzimierz, Muszyńska Bożena
Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University, Medical College, Kraków, Poland.
Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University, Medical College, Kraków, Poland.
J Sci Food Agric. 2022 Apr;102(6):2371-2386. doi: 10.1002/jsfa.11575. Epub 2021 Nov 1.
The study determined the content of selected bioelements, toxic metals and phenolic acids occurring in Curcuma longa L. and Zingiber officinale Rosc. Natural raw materials in the form of powder, slices, dried and fresh rootstock, tablets and capsules were analyzed. To determine the actual bioavailability of the metals and phenolic acids present in the raw materials, they were extracted into artificial digestive juices (artificial gastric and intestinal juices).
The maximum amounts of bioelements found in turmeric were as follows (mg kg dry weight): Ca, 1911; Cu, 10.4; Fe, 248; K, 123; Mg, 1896; Mn, 181; Na, 332; Zn, 242. On the other hand, the maximum amounts of these bioelements found in ginger were as follows (mg kg dry weight): Ca, 287; Cu, 7.4; Fe, 113; K, 2903; Mg, 1162; Mn, 11.3; Na, 1678; Zn, 186. It was found that bioelements from all the tested samples of raw materials were released to artificial digestive juices.
The amount of substances extracted to digestive juices from the analyzed raw materials varied depending on their form. The highest content of bioelements was found in the fresh rhizomes of turmeric and ginger. On the other hand, powdered rhizome was characterized by the highest bioavailability of elements for humans. © 2021 Society of Chemical Industry.
本研究测定了姜黄和姜中选定生物元素、有毒金属及酚酸的含量。对粉末、切片、干燥和新鲜根茎、片剂及胶囊等形式的天然原料进行了分析。为测定原料中金属和酚酸的实际生物利用度,将它们提取到人工消化液(人工胃液和肠液)中。
姜黄中发现的生物元素最大含量如下(毫克/千克干重):钙,1911;铜,10.4;铁,248;钾,123;镁,1896;锰,181;钠,332;锌,242。另一方面,姜中这些生物元素的最大含量如下(毫克/千克干重):钙,287;铜,7.4;铁,113;钾,2903;镁,1162;锰,11.3;钠,1678;锌,186。结果发现,所有测试原料样品中的生物元素都释放到了人工消化液中。
从分析的原料中提取到消化液中的物质数量因其形式而异。姜黄和姜的新鲜根茎中生物元素含量最高。另一方面,根茎粉末对人体而言元素的生物利用度最高。© 2021化学工业协会。