School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, China.
Food Funct. 2021 Nov 15;12(22):11290-11302. doi: 10.1039/d1fo01913a.
Butyrate has recently emerged as a promising substance for the therapy of colitis. To overcome the shortcomings implicated in the existing delivery systems of butyrate, we utilized butyrylated starch to specifically deliver butyrate to the colon. Herein, we describe the stable loading of butyrate chemical bonds with a heterogeneous distribution throughout the particle. Butyrylated starch supply increased butyrate as well as total short-chain fatty acid contents at the end of the intervention period. Moreover, butyrylated starch showed multiple effects on the suppression of DSS-induced colitis. From the observation of the gut-liver axis, reduced hepatic inflammation and hepatocyte damage further confirmed alleviated colonic inflammation. Given that butyrylated starch has the combined effects of specific release of butyrate in the colon and extra supply of fermentable substrates for gut microbiota, this work provides an effective strategy for the assistant therapy of colitis.
丁酸盐最近作为一种有前途的结肠炎治疗药物而出现。为了克服丁酸盐现有传递系统所涉及的缺点,我们利用丁酰化淀粉将丁酸盐专门递送到结肠。在此,我们描述了丁酸酯化学键的稳定负载,其在整个颗粒中具有不均匀的分布。丁酰化淀粉的供应增加了丁酸酯以及干预期末的总短链脂肪酸含量。此外,丁酰化淀粉对抑制 DSS 诱导的结肠炎表现出多种作用。从观察肠道-肝脏轴来看,减轻的肝炎症和肝细胞损伤进一步证实了结肠炎症的减轻。鉴于丁酰化淀粉具有在结肠中特异性释放丁酸酯和额外提供可发酵底物供肠道微生物群的联合作用,这项工作为结肠炎的辅助治疗提供了一种有效的策略。