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紫花苜蓿中缩合单宁的组成及蛋白质沉淀能力(.)

Composition and Protein Precipitation Capacity of Condensed Tannins in Purple Prairie Clover (.).

作者信息

Huang Qianqian, Hu Tianming, Xu Zhongjun, Jin Long, McAllister Tim A, Acharya Surya, Zeller Wayne E, Mueller-Harvey Irene, Wang Yuxi

机构信息

College of Animal Science and Technology, Yangzhou University, Yangzhou, China.

Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, AB, Canada.

出版信息

Front Plant Sci. 2021 Sep 28;12:715282. doi: 10.3389/fpls.2021.715282. eCollection 2021.

Abstract

This study aimed to determine the concentration and composition of condensed tannins (CT) in different tissues of purple prairie clover (PPC; Vent.) at different maturities and to determine their protein-precipitating capacity. The compositions of CT were elucidated after thiolysis with benzyl mercaptan followed by high-performance liquid-chromatography (HPLC) and H-C heteronuclear single quantum coherence (HSQC) NMR spectroscopy. The results indicated that PPC flowering heads contained the highest CT concentration. Purple prairie clover CT consisted mainly of epicatechin (EC) and epigallocatechin (EGC) subunits. CT in the leaves were composed of more EC and less EGC than CT in stems and flowering heads at both the early flowering (EF) and late flowering (LF) head stages. The mean degree of polymerization was the highest for CT in stems and increased with maturity. CT isolated from PPC leaves at the early flowering head stage exhibited the greatest biological activity in terms of protein precipitation. Overall, the CT in PPC were predominantly procyanidins and the concentration and composition varied among the plant tissues and with maturity.

摘要

本研究旨在测定不同成熟度的紫花苜蓿(PPC;Vent.)不同组织中缩合单宁(CT)的浓度和组成,并测定其蛋白质沉淀能力。在用苄基硫醇进行硫解后,通过高效液相色谱(HPLC)和H-C异核单量子相干(HSQC)核磁共振光谱对CT的组成进行了阐明。结果表明,PPC的花头中CT浓度最高。紫花苜蓿CT主要由表儿茶素(EC)和表没食子儿茶素(EGC)亚基组成。在初花期(EF)和盛花期(LF)的花头阶段,叶片中的CT比茎和花头中的CT含有更多的EC和更少的EGC。茎中CT的平均聚合度最高,并随着成熟度增加。在初花期花头阶段从PPC叶片中分离出的CT在蛋白质沉淀方面表现出最大的生物活性。总体而言,PPC中的CT主要是原花青素,其浓度和组成在植物组织间以及随成熟度而变化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/458d/8509305/bead3288163f/fpls-12-715282-g0001.jpg

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