Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China.
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China.
Food Chem. 2022 Feb 15;370:130830. doi: 10.1016/j.foodchem.2021.130830. Epub 2021 Sep 1.
COVID-19 is having a far-reaching negative impact on global economic and social development. One of the challenges arising from the pandemic is ensuring food security, especially with respect to cold chain food. Given the current situation of high contagion and large numbers of infected people, the perspective briefed emergency management measures of cold chain food, compared the development of accurate and rapid detection methods of COVID-19 and hazards in foods. In addition, we proposed three-dimensional-printing of foods as a promising candidate for ensuring food security during the current pandemic because it uses locally-obtained raw materials and does not need long-distance cold chain transportation.
新冠疫情对全球经济和社会发展产生了深远的负面影响。疫情带来的挑战之一是确保食品安全，特别是冷链食品的安全。鉴于当前高传染性和大量感染人群的情况，本文从应急管理角度简要介绍了冷链食品，并对比了新冠病毒的准确快速检测方法和食品危害物的研究进展。此外，我们提出了食品的三维打印技术，作为当前大流行期间确保食品安全的一种有前途的选择，因为它使用本地获得的原材料，并且不需要长途冷链运输。
Zotero 插件