西非粮食系统应对新冠疫情的长期影响。
Long-term impact of West African food system responses to COVID-19.
作者信息
Ali Zakari, Green Rosemary, Zougmoré Robert B, Mkuhlani Siyabusa, Palazzo Amanda, Prentice Andrew M, Haines Andy, Dangour Alan D, Scheelbeek Pauline Fd
机构信息
Nutrition Theme, MRC Unit The Gambia at the London School of Hygiene and Tropical Medicine, Banjul, The Gambia.
Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.
出版信息
Nat Food. 2020 Dec;1:768-770. doi: 10.1038/s43016-020-00191-8. Epub 2020 Nov 19.
Abstract
The COVID-19 pandemic continues to impact health and livelihoods in West Africa. Exposure of food system fragilities by the pandemic presents the opportunity for regional-specific reforms to deliver healthy diets for all and promote resilience to future shocks.
摘要
新冠疫情继续影响西非的健康和生计。疫情暴露了粮食系统的脆弱性，为开展区域针对性改革提供了契机，以实现全民健康饮食并增强应对未来冲击的能力。
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