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网络益生菌讨论的主题、社区和影响者:2009-2017 年的回顾性分析。

Themes, communities and influencers of online probiotics chatter: A retrospective analysis from 2009-2017.

机构信息

Department of Psychology, Faculty of Health & Life Sciences, Northumbria University, Newcastle upon Tyne, United Kingdom.

Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Singapore.

出版信息

PLoS One. 2021 Oct 21;16(10):e0258098. doi: 10.1371/journal.pone.0258098. eCollection 2021.

Abstract

We build on recent examinations questioning the quality of online information about probiotic products by studying the themes of content, detecting virtual communities and identifying key influencers in social media using data science techniques. We conducted topic modelling (n = 36,715 tweets) and longitudinal social network analysis (n = 17,834 tweets) of probiotic chatter on Twitter from 2009-17. We used Latent Dirichlet Allocation (LDA) to build the topic models and network analysis tool Gephi for building yearly graphs. We identified the top 10 topics of probiotics-related communication on Twitter and a constant rise in communication activity. However the number of communities grew consistently to peak in 2014 before dipping and levelling off by 2017. While several probiotics industry actors appeared and disappeared during this period, the influence of one specific actor rose from a hub initially to an authority in the latter years. With multi-brand advertising and probiotics promotions mostly occupying the Twitter chatter, scientists, journalists, or policymakers exerted minimal influence in these communities. Consistent with previous research, we find that probiotics-related content on social media veers towards promotions and benefits. Probiotic industry actors maintain consistent presence on Twitter while transitioning from hubs to authorities over time; scientific entities assume an authoritative role without much engagement. The involvement of scientific, journalistic or regulatory stakeholders will help create a balanced informational environment surrounding probiotic products.

摘要

我们利用数据科学技术,通过研究内容主题、检测虚拟社区以及识别社交媒体中的关键影响者,对质疑益生菌产品在线信息质量的最新研究进行了扩展。我们对 2009 年至 2017 年期间在 Twitter 上关于益生菌的闲聊进行了主题建模(n = 36715 条推文)和纵向社会网络分析(n = 17834 条推文)。我们使用潜在狄利克雷分配(LDA)构建主题模型,并使用 Gephi 构建网络分析工具来构建年度图表。我们确定了 Twitter 上与益生菌相关的沟通的前 10 个主题以及沟通活动的持续增长。然而,社区的数量持续增长,在 2014 年达到顶峰,然后在 2017 年下降并趋于平稳。虽然在此期间有几个益生菌行业参与者出现和消失,但一个特定参与者的影响力从最初的枢纽上升到了后来的权威。随着多品牌广告和益生菌推广占据了 Twitter 上的大部分闲聊内容,科学家、记者或政策制定者在这些社区中的影响力微乎其微。与之前的研究一致,我们发现社交媒体上与益生菌相关的内容偏向于推广和益处。益生菌行业参与者在 Twitter 上保持持续存在,同时随着时间的推移从枢纽过渡到权威;科学实体在没有太多参与的情况下扮演权威角色。科学、新闻或监管利益相关者的参与将有助于围绕益生菌产品创造一个平衡的信息环境。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa11/8530318/15e5856b876b/pone.0258098.g001.jpg

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