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新型α-葡萄糖苷酶抑制剂吡唑并苯并呋喃杂合体的设计、合成、生物评价及分子模拟研究。

Design, synthesis, biological evaluation, and molecular modeling studies of pyrazole-benzofuran hybrids as new α-glucosidase inhibitor.

机构信息

Bioinformatics Research Center, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, 81746-73461, Isfahan, Iran.

Department of Medicinal Chemistry, School of Pharmacy-International Campus, Iran University of Medical Science, Tehran, Iran.

出版信息

Sci Rep. 2021 Oct 21;11(1):20776. doi: 10.1038/s41598-021-99899-1.

DOI:10.1038/s41598-021-99899-1
PMID:34675367
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8531348/
Abstract

In this work, new derivatives of biphenyl pyrazole-benzofuran hybrids were designed, synthesized and evaluated in vitro through enzymatic assay for inhibitory effect against α-glucosidase activity. Newly identified inhibitors were found to be four to eighteen folds more active with IC values in the range of 40.6 ± 0.2-164.3 ± 1.8 µM, as compared to the standard drug acarbose (IC = 750.0 ± 10.0 μM). Limited Structure-activity relationship was established. A kinetic binding study indicated that most active compound 8e acted as the competitive inhibitors of α-glucosidase with K = 38 μM. Molecular docking has also been performed to find the interaction modes responsible for the desired inhibitory activity. As expected, all pharmacophoric features, used in the design of the hybrid, are involved in the interaction with the active site of the enzyme. In addition, molecular dynamic simulations showed compound 8e oriented vertically into the active site from mouth to the bottom and stabilized the enzyme domains by interacting with the interface of domain A and domain B and the back side of the active site while acarbose formed non-binding interaction with the residue belong to the domain A of the enzyme.

摘要

在这项工作中,设计、合成了联苯吡唑-苯并呋喃杂合新衍生物,并通过酶法测定其对α-葡萄糖苷酶活性的抑制作用进行了体外评价。新鉴定的抑制剂的 IC 值范围为 40.6±0.2-164.3±1.8 μM,与标准药物阿卡波糖(IC=750.0±10.0 μM)相比,活性提高了 4 到 18 倍。建立了有限的构效关系。动力学结合研究表明,最活跃的化合物 8e 作为α-葡萄糖苷酶的竞争性抑制剂,K 值为 38 μM。还进行了分子对接以找到负责所需抑制活性的相互作用模式。正如预期的那样,设计杂合时使用的所有药效团特征都与酶的活性位点相互作用。此外,分子动力学模拟表明,化合物 8e 从酶的入口处垂直定向进入活性位点,并通过与 A 域和 B 域的界面以及活性位点的背面相互作用稳定酶结构域,而阿卡波糖与属于酶 A 域的残基形成非结合相互作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/8ee9aef36946/41598_2021_99899_Fig9_HTML.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/5a430e149db8/41598_2021_99899_Fig2_HTML.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/36fb0f47633c/41598_2021_99899_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/1d58804a24f4/41598_2021_99899_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/2ec0f3d0591a/41598_2021_99899_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/5a98b565a53d/41598_2021_99899_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/04340ed33f18/41598_2021_99899_Fig8_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/8ee9aef36946/41598_2021_99899_Fig9_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/a8841396ad11/41598_2021_99899_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/5a430e149db8/41598_2021_99899_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/abcc780687bd/41598_2021_99899_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/36fb0f47633c/41598_2021_99899_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/1d58804a24f4/41598_2021_99899_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/2ec0f3d0591a/41598_2021_99899_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/5a98b565a53d/41598_2021_99899_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/04340ed33f18/41598_2021_99899_Fig8_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af21/8531348/8ee9aef36946/41598_2021_99899_Fig9_HTML.jpg

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