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采用共沉淀技术设计磷酸钙纳米颗粒以提高肉鸡磷利用率

Designing Calcium Phosphate Nanoparticles with the Co-Precipitation Technique to Improve Phosphorous Availability in Broiler Chicks.

作者信息

Gutiérrez-Arenas Diana A, Cuca-García Manuel, Méndez-Rojas Miguel A, Pro-Martínez Arturo, Becerril-Pérez Carlos M, Mendoza-Álvarez Maria Eugenia, Ávila-Ramos Fidel, Ramírez-Bribiesca Jacinto Efrén

机构信息

Departamento de Medicina Veterinaria y Zootecnia, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Ex Hacienda El Copal Km. 9, Carretera Irapuato-Silao, A.P. 311, Irapuato CP 36824, Gto., Mexico.

Programa de Ganadería, Instituto de Recursos Genéticos y Productividad, Campus Montecillo, Colegio de Postgraduados, Carretera Mexico-Texcoco Km. 36.5, Montecillo, Texcoco CP 56230, Méx., Mexico.

出版信息

Animals (Basel). 2021 Sep 23;11(10):2773. doi: 10.3390/ani11102773.

DOI:10.3390/ani11102773
PMID:34679795
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8532966/
Abstract

Dicalcium phosphate (DP) is a mineral involved in the metabolism and development and is used as a dietary source of phosphorus (P) for poultry. Our study objective is to design nano-dicalcium phosphate (NDP) by co-precipitation. The methodological procedure was divided into two phases: (1) NDP synthesis, and (2) bird performance, digestibility, and Ca-P in chick's tissues. The sizes of the NDP were 20-80 nm. NDP had the Ca: P ratio of 1:1.12. The birds were divided into control diet (available P (P) = 0.13%) and three supplementary P sources [Commercial (Calcium phosphate), analytical grade (DP) and nanoparticles (NDP)] with three P levels (0.24, 0.35, 0.46%). Supplementary P sources compared to the control treatment had the highest body weight gain (698.56 vs. 228; < 0.05) and feed intake (FI) (965.18 vs. 345.82), respectively. The digestibility of P (67%) improved with 0.35% NDP. The highest contents of P -breast were with the levels of 0.35 and 0.46% NDP. The P, ash, and diameters were higher ( < 0.05) with supplementary P compared to the control treatment. As conclusion, the use of 0.35% NDP was the ideal dose in the chicks for the digestibility, absorption values, and the amount of P in the breast.

摘要

磷酸二钙(DP)是一种参与新陈代谢和发育的矿物质,用作家禽的磷(P)膳食来源。我们的研究目标是通过共沉淀法设计纳米磷酸二钙(NDP)。方法步骤分为两个阶段:(1)NDP合成,以及(2)雏鸡的生长性能、消化率和组织中的钙磷含量。NDP的粒径为20 - 80纳米。NDP的钙磷比为1:1.12。将雏鸡分为对照日粮组(有效磷(P)= 0.13%)和三种补充磷源组[商业用(磷酸钙)、分析纯级(DP)和纳米颗粒(NDP)],设置三个磷水平(0.24%、0.35%、0.46%)。与对照处理相比,补充磷源组的体重增加量最高(698.56对228;P < 0.05),采食量(FI)也最高(965.18对345.82)。添加0.35% NDP时,磷的消化率提高到67%。胸肉中磷含量最高的是添加0.35%和0.46% NDP的水平。与对照处理相比,补充磷时磷、灰分和直径更高(P < 0.05)。结论是,对于雏鸡的消化率、吸收值以及胸肉中的磷含量而言,使用0.35%的NDP是理想剂量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b8de/8532966/ff623e411823/animals-11-02773-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b8de/8532966/c100fc9feb06/animals-11-02773-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b8de/8532966/292f8e97de9c/animals-11-02773-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b8de/8532966/ff623e411823/animals-11-02773-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b8de/8532966/c100fc9feb06/animals-11-02773-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b8de/8532966/292f8e97de9c/animals-11-02773-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b8de/8532966/ff623e411823/animals-11-02773-g003a.jpg

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