Zhang Tao, Chen Can, Xie Kaizhou, Wang Jinyu, Pan Zhiming
College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, China.
Foods. 2021 Oct 9;10(10):2388. doi: 10.3390/foods10102388.
In the past decades, as an emerging omic, metabolomics has been widely used in meat science research, showing promise in meat quality analysis and meat authentication. This review first provides a brief overview of the concept, analytical techniques, and analysis workflow of metabolomics. Additionally, the metabolomics research in quality analysis and authentication of meat is comprehensively described. Finally, the limitations, challenges, and future trends of metabolomics application in meat quality analysis and meat authentication are critically discussed. We hope to provide valuable insights for further research in meat quality.
在过去几十年中,作为一种新兴的组学技术,代谢组学已广泛应用于肉类科学研究,在肉质分析和肉类鉴定方面展现出应用前景。本文首先简要概述了代谢组学的概念、分析技术和分析流程。此外,还全面描述了代谢组学在肉类质量分析和鉴定方面的研究。最后,对代谢组学在肉质分析和肉类鉴定中的应用局限性、挑战及未来趋势进行了批判性讨论。我们希望能为肉质方面的进一步研究提供有价值的见解。