Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 56000, Sabah, Malaysia.
Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA.
Nutrients. 2021 Sep 24;13(10):3341. doi: 10.3390/nu13103341.
Plant-based low protein diets (LPDs) have gained popularity for managing chronic kidney disease (CKD) patients. The nutritional adequacy of these and other LPDs prescribed for CKD patients have not been carefully examined. This study assessed the nutrient composition of such LPDs and moderately high protein diets (MHPDs) that might be prescribed for patients in the Asia Pacific region with CKD who are not dialyzed or undergoing maintenance dialysis. Conventional diets containing at least 50% animal-based proteins and plant-based diets were also planned with protein prescriptions of 0.5 to 0.8 g/kg/day and MHPDs with protein prescriptions of 1.0 to 1.2 g/kg/day. Plant-based, lacto-, ovo-, and lacto-ovo-vegetarian and vegan LPDs and MHPDs were planned by replacing some or all of the animal proteins from the conventional diet. With 0.5 g protein/kg/day, all diets were below the Recommended Dietary Allowances (RDA) for at least one essential amino acid (EAA). At a protein prescription of 0.6 g/kg/day, only the conventional LPD met the RDA for all EAAs. This deficiency with the plant-based LPDs persisted even with several plant food substitutions. With a protein prescription ≥0.7 g/kg/day, all the plant-based and vegetarian LPDs provided the RDA for all EAA. The plant-based and vegetarian diets also contained relatively greater potassium, phosphorus, and calcium content but lower long-chain -3 polyunsaturated fatty acids and vitamin B-12 than the conventional diet. Other essential micronutrients were commonly below the RDA even at higher protein intakes. The low contents of some essential micronutrients were found in both animal-based and plant-based diets. Prescription of all LPDs for CKD patients, especially plant-based and vegetarian LPDs, requires careful planning to ensure the adequacy of all nutrients, particularly essential amino acids. Consideration should be given to supplementing all animal-based and plant-based LPDs and MHPDs with multivitamins and certain trace elements.
植物蛋白低蛋白饮食(LPD)在治疗慢性肾脏病(CKD)患者方面受到了广泛关注。这些饮食和其他用于 CKD 患者的低蛋白饮食的营养充足性尚未得到仔细检查。本研究评估了这些饮食以及可能为亚太地区未接受透析或维持性透析的 CKD 患者开的中高蛋白饮食(MHPD)的营养素组成。计划了含有至少 50%动物蛋白的常规饮食和植物蛋白饮食,蛋白质摄入量为 0.5 至 0.8 g/kg/天,以及 MHPD,蛋白质摄入量为 1.0 至 1.2 g/kg/天。通过用常规饮食中的部分或全部动物蛋白替代,计划了植物性、乳基、卵基、乳卵基素食和纯素食 LPD 和 MHPD。以 0.5 g 蛋白质/kg/天,所有饮食均低于推荐膳食摄入量(RDA)至少一种必需氨基酸(EAA)。蛋白质摄入量为 0.6 g/kg/天时,只有常规 LPD 满足所有 EAA 的 RDA。即使进行了多种植物性食物替代,这种植物性 LPD 的缺乏仍然存在。蛋白质摄入量≥0.7 g/kg/天,所有植物性和素食 LPD 都为所有 EAA 提供了 RDA。植物性和素食饮食还含有相对较高的钾、磷和钙含量,但与常规饮食相比,长链-3 多不饱和脂肪酸和维生素 B-12 含量较低。即使在较高的蛋白质摄入量下,其他必需微量营养素也通常低于 RDA。在动物蛋白和植物蛋白饮食中都发现了一些必需微量营养素的含量较低。为 CKD 患者开所有 LPD,特别是植物性和素食 LPD,需要仔细规划,以确保所有营养素,特别是必需氨基酸的充足性。应考虑在所有动物蛋白和植物蛋白 LPD 和 MHPD 中补充多种维生素和某些微量元素。