Institute of Oceanography, Minjiang University, Fuzhou, 350108, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Food Chem Toxicol. 2021 Dec;158:112630. doi: 10.1016/j.fct.2021.112630. Epub 2021 Oct 20.
A novel polysaccharide obtained from Enteromorpha prolifera (EPP) was purified through diethylaminoethyl cellulose-52 and Sephadex G-75 chromatography. Fourier transform infrared spectroscopy, high-performance liquid chromatography, and nuclear magnetic resonance (NMR) spectroscopy were employed to analyse the structure of EPP. It mainly comprised rhamnose, glucuronic acid, galactose, arabinose, and xylose at a molar ratio of 20.45:12.74:10.99:5.84:1.95, and its average molecular weight was 46.56 kDa. The seven major glycosidic residues identified by NMR were as follows: →2)-α-L-Araf-(1→, →2)-α-L-Rhap-(1→, →4)-α-L-Rhap-(1→, →2,6)-β-D-Galp-(1→, →4)-β-D-GlcpA-(1→, →3,4)-β-D-GlcpA-(1→, and →4)-β-Xylp-(1→. The effect of EPP on hyperuricemic mice was determined by analysing correlative general physical parameters, renal histopathology, renal gene expressions, and gut microbiome. EPP significantly reduced serum uric acid (UA), serum blood urea nitrogen, serum xanthine oxidase (XOD), and hepatic XOD as well as improved histological parameters in hyperuricemic mice. Furthermore, mRNA and protein expression analyses showed the upregulation of UA excretion genes such as ABCG2, OAT1, and NPT1 and downregulation of UA resorption gene URAT1. Moreover, EPP maintained the stability of the intestinal flora and confirmed that Parasutterella is closely related to the regulation of hyperuricemia. This study is the first to demonstrate the anti-hyperuricemic activity of EPP and highlight its therapeutic potential for hyperuricemia-related diseases.
从石莼(Enteromorpha prolifera,EPP)中提取的一种新型多糖通过二乙氨基乙基纤维素-52 和 Sephadex G-75 层析进行纯化。傅里叶变换红外光谱、高效液相色谱和核磁共振(NMR)光谱用于分析 EPP 的结构。它主要由鼠李糖、葡萄糖醛酸、半乳糖、阿拉伯糖和木糖组成,摩尔比为 20.45:12.74:10.99:5.84:1.95,平均分子量为 46.56 kDa。通过 NMR 鉴定的 7 个主要糖苷残基如下:→2)-α-L-Araf-(1→,→2)-α-L-Rhap-(1→,→4)-α-L-Rhap-(1→,→2,6)-β-D-Galp-(1→,→4)-β-D-GlcpA-(1→,→3,4)-β-D-GlcpA-(1→,和→4)-β-Xylp-(1→。通过分析相关的一般生理参数、肾脏组织病理学、肾脏基因表达和肠道微生物组,研究了 EPP 对高尿酸血症小鼠的影响。EPP 显著降低了高尿酸血症小鼠的血清尿酸(UA)、血清血尿素氮、血清黄嘌呤氧化酶(XOD)和肝 XOD,改善了高尿酸血症小鼠的组织学参数。此外,mRNA 和蛋白表达分析显示 UA 排泄基因如 ABCG2、OAT1 和 NPT1 的表达上调,UA 吸收基因 URAT1 的表达下调。此外,EPP 维持了肠道菌群的稳定性,并证实 Parasutterella 与高尿酸血症的调节密切相关。本研究首次证明了 EPP 的抗高尿酸血症活性,并强调了其在高尿酸血症相关疾病治疗中的潜力。