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虚弱但非肌少症或营养不良会增加老年社区居住成年人罹患 COVID-19 的风险。

Frailty but not sarcopenia nor malnutrition increases the risk of developing COVID-19 in older community-dwelling adults.

机构信息

Division of Public Health, Epidemiology and Health Economics, WHO Collaborating Centre for Public Health Aspects of Musculoskeletal Health and Aging, University of Liège, CHU-Sart Tilman, Quartier Hôpital, Avenue Hippocrate 13 (Bât. B23), 4000, Liège, Belgium.

Department of Infectious Diseases and General Internal Medicine, CHU Sart-Tilman, University of Liège, 4000, Liège, Belgium.

出版信息

Aging Clin Exp Res. 2022 Jan;34(1):223-234. doi: 10.1007/s40520-021-01991-z. Epub 2021 Oct 23.

Abstract

BACKGROUND

The identification of coronavirus disease 2019 (COVID-19) risk factors is requested to implement prevention strategies.

AIM

To explore the associations between the COVID-19 incidence and malnutrition, sarcopenia, and frailty, identified as potential risk factors in previous cross-sectional studies.

METHODS

Malnutrition, sarcopenia, and frailty were assessed at the last available follow-up from the Sarcopenia and Physical Impairments with Advancing Age (SarcoPhAge) cohort (i.e., the fifth year that ended in 2019) according to the Mini-Nutritional Assessment short-form, the European Working Group on Sarcopenia in Older People (EWGSOP2), and the Fried criteria, respectively. Information regarding the COVID-19 was gathered by phone calls interviews in April 2021 to measure its self-declared incidence. Adjusted Cox regressions and Kaplan-Meier curves were performed.

RESULTS

The present study included 241 participants [median age 75.6 (73.0-80.6) years, 63.1% women]. Among them, 27 participants (11.2%) developed the non-fatal Covid-19. No significant increased risks of COVID-19 were observed in patients with malnutrition [adjusted HR 1.14 (0.26-5.07)] and sarcopenia [adjusted HR 1.25 (0.35-4.42)]. Nevertheless, the incidence of COVID-19 was significantly higher in frail (44.4%) than in robust participants (8.5%) [Adjusted HR 7.01 (2.69-18.25)], which was confirmed by the Kaplan-Meier curves (p < 0.001). Among the frailty syndrome components, a low physical activity level was the only one significantly associated with an increased risk of COVID-19 [adjusted HR 5.18 (1.37-19.54)].

CONCLUSION

Despite some limitations in the methodology of this study (i.e., limited sample size, COVID-19 incidence self-reported and not assessed systematically using objective measurements) requiring careful  consideration, an increased risk to develop COVID-19 was observed in the presence of the frailty syndrome. Further investigations are needed to elaborate on our findings.

摘要

背景

为了实施预防策略,需要确定 2019 年冠状病毒病(COVID-19)的危险因素。

目的

探索 COVID-19 发病率与营养不良、肌肉减少症和衰弱之间的关联,这些因素在之前的横断面研究中被确定为潜在的危险因素。

方法

根据 Mini-Nutritional Assessment 简短版、欧洲老年人肌肉减少症工作组(EWGSOP2)和 Fried 标准,在 SarcoPhAge 队列的最后一次可获得的随访中(即 2019 年结束的第五年)评估营养不良、肌肉减少症和衰弱。通过电话访谈于 2021 年 4 月收集有关 COVID-19 的信息,以衡量其自我报告的发病率。进行了调整后的 Cox 回归和 Kaplan-Meier 曲线分析。

结果

本研究纳入了 241 名参与者[中位年龄 75.6(73.0-80.6)岁,63.1%为女性]。其中,27 名参与者(11.2%)发生了非致命性的 Covid-19。营养不良[调整后的 HR 1.14(0.26-5.07)]和肌肉减少症[调整后的 HR 1.25(0.35-4.42)]患者 COVID-19 的风险无显著增加。然而,衰弱患者(44.4%)的 COVID-19 发病率明显高于强壮患者(8.5%)[调整后的 HR 7.01(2.69-18.25)],Kaplan-Meier 曲线也证实了这一点(p<0.001)。在衰弱综合征的组成部分中,低身体活动水平是唯一与 COVID-19 风险增加显著相关的因素[调整后的 HR 5.18(1.37-19.54)]。

结论

尽管本研究方法存在一些局限性(即样本量有限、COVID-19 发病率为自我报告,未使用客观测量进行系统评估),需要谨慎考虑,但在存在衰弱综合征的情况下,COVID-19 的发病风险增加。需要进一步研究来详细阐述我们的发现。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a89b/8541803/f1f9a0141167/40520_2021_1991_Fig1_HTML.jpg

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