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多巴胺增强苹果对感染的抵抗力。

Dopamine Enhances the Resistance of Apple to Infection.

机构信息

State Key Laboratory of Crop Stress Biology for Arid Areas/Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.

出版信息

Phytopathology. 2022 May;112(5):1141-1151. doi: 10.1094/PHYTO-08-21-0328-R. Epub 2022 Feb 16.

Abstract

Apple canker is considered one of the most serious apple diseases. Dopamine is a catecholamine with key physiological functions in plants. Tyrosine decarboxylase (TYDC) is not only involved in the synthesis of dopamine in plants but may also play an important role in the resistance of plants to pathogen infection. In this study, we show that 100-μM exogenous dopamine application and () overexpression (or overexpressing, OE) enhances the resistance of apple to infection, likely because the increased dopamine content reduces the accumulation of HO and increases the accumulation of phenolic compounds and salicylic acid (SA) in dopamine-treated and OE apple plants. The activity of chitinase and β-1, 3-glucanase and the expression of SA-related genes were induced more strongly by in dopamine-treated and OE apples. The dopamine content was significantly higher in dopamine-treated and OE apples than in their respective controls under both normal and inoculated conditions ( < 0.05). Overall, these findings indicate that the application of exogenous dopamine and the OE of may enhance the resistance of apples to infection by altering the dopamine content, which improves antioxidant capacity, promotes the accumulation of phenolic compounds and SA, and enhances the activity of disease resistance-related proteins.

摘要

苹果溃疡病被认为是苹果最严重的病害之一。多巴胺是一种儿茶酚胺,在植物中具有关键的生理功能。色氨酸脱羧酶(TYDC)不仅参与植物中多巴胺的合成,而且可能在植物对病原体感染的抗性中发挥重要作用。在本研究中,我们表明,100μM 外源多巴胺的应用和 ()的过表达(或过表达,OE)增强了苹果对 感染的抗性,这可能是因为多巴胺含量的增加减少了 HO 的积累,增加了酚类化合物和水杨酸(SA)在多巴胺处理和 OE 苹果植物中的积累。在多巴胺处理和 OE 苹果中,几丁质酶和β-1,3-葡聚糖酶的活性以及与 SA 相关的基因的表达被更强地诱导。在正常和接种条件下,多巴胺处理和 OE 苹果中的多巴胺含量均显著高于各自的对照(<0.05)。总的来说,这些发现表明,外源多巴胺的应用和 的 OE 可能通过改变多巴胺含量来增强苹果对 感染的抗性,从而提高抗氧化能力,促进酚类化合物和 SA 的积累,并增强与抗病性相关的蛋白质的活性。

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