O'Brien Megan K, Botonis Olivia K, Larkin Elissa, Carpenter Julia, Martin-Harris Bonnie, Maronati Rachel, Lee KunHyuck, Cherney Leora R, Hutchison Brianna, Xu Shuai, Rogers John A, Jayaraman Arun
Max Nader Lab for Rehabilitation Technologies and Outcomes Research, Shirley Ryan AbilityLab, Chicago, Illinois, USA.
Department of Physical Medicine and Rehabilitation, Northwestern University, Chicago, Illinois, USA.
Digit Biomark. 2021 Jul 27;5(2):167-175. doi: 10.1159/000517144. eCollection 2021 May-Aug.
Difficulty swallowing (dysphagia) occurs frequently in patients with neurological disorders and can lead to aspiration, choking, and malnutrition. Dysphagia is typically diagnosed using costly, invasive imaging procedures or subjective, qualitative bedside examinations. Wearable sensors are a promising alternative to noninvasively and objectively measure physiological signals relevant to swallowing. An ongoing challenge with this approach is consolidating these complex signals into sensitive, clinically meaningful metrics of swallowing performance. To address this gap, we propose 2 novel, digital monitoring tools to evaluate swallows using wearable sensor data and machine learning.
Biometric swallowing and respiration signals from wearable, mechano-acoustic sensors were compared between patients with poststroke dysphagia and nondysphagic controls while swallowing foods and liquids of different consistencies, in accordance with the Mann Assessment of Swallowing Ability (MASA). Two machine learning approaches were developed to (1) classify the severity of impairment for each swallow, with model confidence ratings for transparent clinical decision support, and (2) compute a similarity measure of each swallow to nondysphagic performance. Task-specific models were trained using swallow kinematics and respiratory features from 505 swallows (321 from patients and 184 from controls).
These models provide sensitive metrics to gauge impairment on a per-swallow basis. Both approaches demonstrate intrasubject swallow variability and patient-specific changes which were not captured by the MASA alone. Sensor measures encoding respiratory-swallow coordination were important features relating to dysphagia presence and severity. Puree swallows exhibited greater differences from controls than saliva swallows or liquid sips ( < 0.037).
Developing interpretable tools is critical to optimize the clinical utility of novel, sensor-based measurement techniques. The proof-of-concept models proposed here provide concrete, communicable evidence to track dysphagia recovery over time. With refined training schemes and real-world validation, these tools can be deployed to automatically measure and monitor swallowing in the clinic and community for patients across the impairment spectrum.
吞咽困难在神经系统疾病患者中经常出现,可能导致误吸、窒息和营养不良。吞咽困难通常通过昂贵的侵入性成像程序或主观的定性床边检查来诊断。可穿戴传感器是一种有前景的非侵入性客观测量与吞咽相关生理信号的方法。这种方法面临的一个持续挑战是将这些复杂信号整合为敏感的、具有临床意义的吞咽功能指标。为了弥补这一差距,我们提出了两种新颖的数字监测工具,利用可穿戴传感器数据和机器学习来评估吞咽情况。
根据吞咽能力曼恩评估法(MASA),在中风后吞咽困难患者和无吞咽困难的对照组吞咽不同稠度的食物和液体时,比较了可穿戴机械声学传感器采集的生物特征吞咽和呼吸信号。开发了两种机器学习方法,(1)对每次吞咽的损伤严重程度进行分类,并给出模型置信度评分以提供透明的临床决策支持,(2)计算每次吞咽与无吞咽困难表现的相似性度量。使用来自505次吞咽(321次来自患者,184次来自对照组)的吞咽运动学和呼吸特征训练特定任务模型。
这些模型提供了敏感的指标,可逐次评估损伤情况。两种方法都显示了个体内吞咽变异性和患者特异性变化,而这些仅靠MASA无法捕捉到。编码呼吸 - 吞咽协调的传感器测量值是与吞咽困难的存在和严重程度相关的重要特征。泥状食物吞咽与对照组的差异比唾液吞咽或小口液体吞咽更大(<0.037)。
开发可解释的工具对于优化基于传感器的新型测量技术的临床应用至关重要。这里提出的概念验证模型提供了具体的、可交流的证据来跟踪吞咽困难随时间的恢复情况。通过完善的训练方案和实际验证,这些工具可部署到临床和社区,为不同损伤程度的患者自动测量和监测吞咽情况。