Abstract
摘要
相似文献
1
Patulin.
IARC Monogr Eval Carcinog Risk Chem Hum. 1986;40:83-98.
2
Acute toxicity of patulin in mice and rats.
Toxicology. 1979 Jun-Jul;13(2):91-100.
3
The toxins by Byssochlamys nivea Westling. I. Acute toxicity of patulin in adult rats and mice.
Ann Rech Vet. 1977;8(1):41-9.
4
Intermediate-duration toxicity study of patulin in rats.
J Toxicol Environ Health. 1977 Jan;2(3):713-25. doi: 10.1080/15287397709529471.
5
Comparison of the toxicities of patulin and patulin adducts formed with cysteine.展青霉素与半胱氨酸形成的加合物的毒性比较。
Appl Environ Microbiol. 1978 Jun;35(6):1003-7. doi: 10.1128/aem.35.6.1003-1007.1978.
6
Patulin.
IARC Monogr Eval Carcinog Risk Chem Man. 1976;10:205-10.
7
Rat intestinal lipid changes in patulin toxicity.
Indian J Exp Biol. 1987 Sep;25(9):637-8.
8
Acrolein.
IARC Monogr Eval Carcinog Risk Chem Hum. 1985 Feb;36:133-61.
9
The acute toxicity of methoxydihydropyran.甲氧基二氢吡喃的急性毒性
Vet Hum Toxicol. 1988 Dec;30(6):545-50.
10
Protein synthesis inhibition in rat liver by the mycotoxin patulin.
Toxicology. 1979 Aug;13(3):223-31.
引用本文的文献
1
Secondary Metabolites from , A Starter for the Production of Gorgonzola Cheese.来自[具体来源未明确]的次生代谢产物，戈贡佐拉奶酪生产的起始物。
Ital J Food Saf. 2014 Sep 11;3(3):2118. doi: 10.4081/ijfs.2014.2118. eCollection 2014 Aug 28.
2
Occurrence ofpenicillium expansum and patulin in apples as raw materials for processing of foods - case study.扩展青霉和棒曲霉素在作为加工食品原料的苹果中的发生情况-案例研究。
Mycotoxin Res. 2004 Mar;20(1):24-8. doi: 10.1007/BF02946705.
Zotero 插件