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The incorporation of food environments into the Brazilian National Food and Nutrition Policy: an approach to possibilities, advances and challenges.

作者信息

Mendes Larissa Loures, Cardoso Letícia de Oliveira, Menezes Mariana Carvalho de, Pessoa Milene Cristine

机构信息

Departamento de Nutrição, Universidade Federal de Minas Gerais, Belo Horizonte, Brasil.

Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, Rio de Janeiro, Brasil.

出版信息

Cad Saude Publica. 2021 Oct 29;37Suppl 1(Suppl 1):e00038621. doi: 10.1590/0102-311X00038621. eCollection 2021.

DOI:10.1590/0102-311X00038621
PMID:34730725
Abstract
摘要

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