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果蝇个体苦味感受神经元表现出 ON 和 OFF 反应,影响突触可塑性。

Individual bitter-sensing neurons in Drosophila exhibit both ON and OFF responses that influence synaptic plasticity.

机构信息

Zuckerman Mind Brain Behavior Institute, Columbia University, 3227 Broadway, New York, NY 10027, USA.

Zuckerman Mind Brain Behavior Institute, Columbia University, 3227 Broadway, New York, NY 10027, USA.

出版信息

Curr Biol. 2021 Dec 20;31(24):5533-5546.e7. doi: 10.1016/j.cub.2021.10.020. Epub 2021 Nov 2.

DOI:10.1016/j.cub.2021.10.020
PMID:34731675
Abstract

The brain generates internal representations that translate sensory stimuli into appropriate behavior. In the taste system, different tastes activate distinct populations of sensory neurons. We investigated the temporal properties of taste responses in Drosophila and discovered that different types of taste sensory neurons show striking differences in their response dynamics. Strong responses to stimulus onset (ON responses) and offset (OFF responses) were observed in bitter-sensing neurons in the labellum, whereas bitter neurons in the leg and other classes of labellar taste neurons showed only an ON response. Individual labellar bitter neurons generate both ON and OFF responses through a cell-intrinsic mechanism that requires canonical bitter receptors. A single receptor complex likely generates both ON and OFF responses to a given bitter ligand. These ON and OFF responses in the periphery are propagated to dopaminergic neurons that mediate aversive learning, and the presence of the OFF response impacts synaptic plasticity when bitter is used as a reinforcement cue. These studies reveal previously unknown features of taste responses that impact neural circuit function and may be important for behavior. Moreover, these studies show that OFF responses can dramatically influence timing-based synaptic plasticity, which is thought to underlie associative learning.

摘要

大脑生成内部表示,将感官刺激转化为适当的行为。在味觉系统中,不同的味道激活不同的感觉神经元群体。我们研究了果蝇味觉反应的时间特性,发现不同类型的味觉感觉神经元在反应动力学上有显著差异。在唇瓣中的苦味感觉神经元中观察到对刺激起始(ON 反应)和结束(OFF 反应)的强烈反应,而腿部的苦味神经元和其他类型的唇瓣味觉神经元仅表现出 ON 反应。单个唇瓣苦味神经元通过需要经典苦味受体的细胞内在机制产生 ON 和 OFF 反应。单个受体复合物可能对给定的苦味配体产生 ON 和 OFF 反应。这些外周的 ON 和 OFF 反应被传递到多巴胺能神经元,介导厌恶学习,而 OFF 反应的存在会影响当苦味被用作强化线索时的突触可塑性。这些研究揭示了味觉反应的以前未知的特征,这些特征会影响神经回路功能,并且可能对行为很重要。此外,这些研究表明,OFF 反应可以极大地影响基于时间的突触可塑性,这被认为是联想学习的基础。

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