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饮食中的棕榈酸酸通过许旺细胞促进了癌转移记忆。

Dietary palmitic acid promotes a prometastatic memory via Schwann cells.

机构信息

Institute for Research in Biomedicine (IRB Barcelona), The Barcelona Institute of Science and Technology (BIST), Barcelona, Spain.

CNAG-CRG, Centre for Genomic Regulation (CRG), Barcelona Institute of Science and Technology (BIST), Barcelona, Spain.

出版信息

Nature. 2021 Nov;599(7885):485-490. doi: 10.1038/s41586-021-04075-0. Epub 2021 Nov 10.


DOI:10.1038/s41586-021-04075-0
PMID:34759321
Abstract

Fatty acid uptake and altered metabolism constitute hallmarks of metastasis, yet evidence of the underlying biology, as well as whether all dietary fatty acids are prometastatic, is lacking. Here we show that dietary palmitic acid (PA), but not oleic acid or linoleic acid, promotes metastasis in oral carcinomas and melanoma in mice. Tumours from mice that were fed a short-term palm-oil-rich diet (PA), or tumour cells that were briefly exposed to PA in vitro, remained highly metastatic even after being serially transplanted (without further exposure to high levels of PA). This PA-induced prometastatic memory requires the fatty acid transporter CD36 and is associated with the stable deposition of histone H3 lysine 4 trimethylation by the methyltransferase Set1A (as part of the COMPASS complex (Set1A/COMPASS)). Bulk, single-cell and positional RNA-sequencing analyses indicate that genes with this prometastatic memory predominantly relate to a neural signature that stimulates intratumoural Schwann cells and innervation, two parameters that are strongly correlated with metastasis but are aetiologically poorly understood. Mechanistically, tumour-associated Schwann cells secrete a specialized proregenerative extracellular matrix, the ablation of which inhibits metastasis initiation. Both the PA-induced memory of this proneural signature and its long-term boost in metastasis require the transcription factor EGR2 and the glial-cell-stimulating peptide galanin. In summary, we provide evidence that a dietary metabolite induces stable transcriptional and chromatin changes that lead to a long-term stimulation of metastasis, and that this is related to a proregenerative state of tumour-activated Schwann cells.

摘要

脂肪酸摄取和代谢改变是转移的标志,但缺乏潜在生物学的证据,以及是否所有膳食脂肪酸都具有促转移作用。在这里,我们表明,膳食棕榈酸(PA),而不是油酸或亚油酸,促进了小鼠口腔癌和黑色素瘤的转移。用富含棕榈油的饮食短期喂养的小鼠的肿瘤(PA),或体外短暂暴露于 PA 的肿瘤细胞,即使在连续移植后(不再暴露于高水平的 PA),仍然具有高度转移性。这种 PA 诱导的促转移记忆需要脂肪酸转运蛋白 CD36,并且与甲基转移酶 Set1A 通过组蛋白 H3 赖氨酸 4 三甲基化的稳定沉积相关(作为 COMPASS 复合物(Set1A/COMPASS)的一部分)。批量、单细胞和位置 RNA 测序分析表明,具有这种促转移记忆的基因主要与神经特征相关,该特征刺激肿瘤内施万细胞和神经支配,这两个参数与转移密切相关,但病因学上理解较差。从机制上讲,肿瘤相关的施万细胞分泌一种特殊的促再生细胞外基质,其消融抑制了转移的起始。这种易神经前特征的 PA 诱导记忆及其在转移中的长期促进都需要转录因子 EGR2 和神经胶质细胞刺激肽甘丙肽。总之,我们提供的证据表明,一种膳食代谢物可诱导稳定的转录和染色质变化,从而长期刺激转移,并且这与肿瘤激活的施万细胞的促再生状态有关。

相似文献

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本文引用的文献

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