Department of Chemical Engineering, National Chung Hsing University, 145 Xingda Road, Taichung City 40227, Taiwan.
Department of Environmental Engineering, National Chung Hsing University, 145 Xingda Road, Taichung City 40227, Taiwan.
Sensors (Basel). 2021 Oct 24;21(21):7046. doi: 10.3390/s21217046.
Climacteric fruits are harvested before they are ripened to avoid adverse damages during transport. The unripe fruits can undergo ripening processes associated with rind color changes on exposure to ethanol vapors. Although rind coloration is a common indicator showing fruit maturity, the attribute does not provide reliable assessment of maturity especially for melons. Herein, we report the achievement of sensitive and reversible melon maturity detection using macroporous hydrogel photonic crystals self-assembled by a roll-to-roll compatible doctor-blade-coating technology. The consumption of applied ethanol vapor during melon ripening results in less condensation of ethanol vapor in the pores (250 nm in diameter), leading to a distinct blue-shift of the optical stop band from 572 to 501 nm and an obvious visual colorimetric readout from yellow green to blue. Moreover, the dependence of the color change on Brix value within the melon has also been evaluated in the study.
更年果实是在成熟之前收获的,以避免在运输过程中受到不利的损害。未成熟的果实可以经历与果皮颜色变化相关的成熟过程,暴露于乙醇蒸气中。虽然果皮颜色是显示果实成熟度的常见指标,但该属性并不能可靠地评估成熟度,特别是对于瓜类。在此,我们报告了使用通过辊到辊兼容的刮刀涂层技术自组装的大孔水凝胶光子晶体实现敏感和可逆的瓜类成熟度检测的成果。在瓜类成熟过程中,所施加的乙醇蒸气的消耗导致乙醇蒸气在孔(直径 250nm)中的冷凝减少,从而导致光截止带从 572nm 明显蓝移至 501nm,并且从黄绿光到蓝光的明显比色读出。此外,在该研究中还评估了颜色变化对瓜内白利糖度值的依赖性。