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增强羧肽酶的效力和肽差向异构体的分化。

Enhanced carboxypeptidase efficacies and differentiation of peptide epimers.

机构信息

Department of Chemistry and Biochemistry, University of Texas at Arlington, 700 Planetarium Place, Arlington, TX, 76019, USA.

AbbVie, 1N Waukegan Rd, North Chicago, IL, 60064, USA.

出版信息

Anal Biochem. 2022 Apr 1;642:114451. doi: 10.1016/j.ab.2021.114451. Epub 2021 Nov 11.

DOI:10.1016/j.ab.2021.114451
PMID:34774536
Abstract

Carboxypeptidases enzymatically cleave the peptide bond of C-terminal amino acids. In humans, it is involved in enzymatic synthesis and maturation of proteins and peptides. Carboxypeptidases A and Y have difficulty hydrolyzing the peptide bond of dipeptides and some other amino acid sequences. Early investigations into different N-blocking groups concluded that larger moieties increased substrate susceptibility to peptide bond hydrolysis with carboxypeptidases. This study conclusively demonstrates that 6-aminoquinoline-N-hydroxysuccimidyl carbamate (AQC) as an N-blocking group greatly enhances substrate hydrolysis with carboxypeptidase. AQC addition to the N-terminus of amino acids and peptides also improves chromatographic peak shapes and sensitivities via mass spectrometry detection. These enzymes have been used for amino acid sequence determination prior to the advent of modern proteomics. However, most modern proteomic methods assume that all peptides are comprised of l-amino acids and therefore cannot distinguish L-from d-amino acids within the peptide sequence. The majority of existing methods that allow for chiral differentiation either require synthetic standards or incur racemization in the process. This study highlights the resistance of d-amino acids within peptides to enzymatic hydrolysis by Carboxypeptidase Y. This stereoselectivity may be advantageous when screening for low abundance peptide stereoisomers.

摘要

羧肽酶通过酶促裂解 C 末端氨基酸的肽键。在人类中,它参与蛋白质和肽的酶促合成和成熟。羧肽酶 A 和 Y 很难水解二肽和其他一些氨基酸序列的肽键。早期对不同 N-封闭基团的研究得出结论,较大的部分增加了羧肽酶对肽键水解的底物亲和力。这项研究确凿地证明,6-氨基喹啉-N-羟琥珀酰亚氨基碳酸酯 (AQC) 作为 N-封闭基团极大地增强了羧肽酶的底物水解。AQC 添加到氨基酸和肽的 N 末端也通过质谱检测提高了色谱峰的形状和灵敏度。在现代蛋白质组学出现之前,这些酶已被用于氨基酸序列测定。然而,大多数现代蛋白质组学方法假设所有肽都由 l-氨基酸组成,因此无法在肽序列中区分 L-和 D-氨基酸。允许手性区分的大多数现有方法要么需要合成标准品,要么在该过程中导致外消旋化。本研究强调了羧肽酶 Y 对肽中 D-氨基酸的酶水解的抗性。在手性异构体肽的低丰度肽筛选中,这种立体选择性可能是有利的。

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Enhanced carboxypeptidase efficacies and differentiation of peptide epimers.增强羧肽酶的效力和肽差向异构体的分化。
Anal Biochem. 2022 Apr 1;642:114451. doi: 10.1016/j.ab.2021.114451. Epub 2021 Nov 11.
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Identification of the C-terminal amino acid amides by carboxypeptidase Y digestion and fast atom bombardment mass spectrometry.通过羧肽酶Y消化和快原子轰击质谱法鉴定C末端氨基酸酰胺。
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Detection of diastereomer peptides as the intermediates generating D-amino acids during acid hydrolysis of peptides.在肽的酸水解过程中检测非对映体肽作为生成D-氨基酸的中间体。
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Peptide chiral purity determination: hydrolysis in deuterated acid, derivatization with Marfey's reagent and analysis using high-performance liquid chromatography-electrospray ionization-mass spectrometry.肽的手性纯度测定:在氘代酸中水解,用马尔费试剂衍生化,并使用高效液相色谱 - 电喷雾电离 - 质谱进行分析。
J Chromatogr A. 1995 Jul 21;707(2):233-44. doi: 10.1016/0021-9673(95)00352-n.

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