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人转铁蛋白的渐进性去唾液酸化

Progressive desialidation of human transferrin.

作者信息

Blake E T

机构信息

Forensic Science Associates, Emeryville, CA.

出版信息

J Forensic Sci. 1987 Sep;32(5):1342-7.

PMID:3478423
Abstract

Transferrin is a serum glycoprotein which contains four sialic acid residues located at the end of two branched carbohydrate structures. The presence of these four acidic residues influences the electrophoretic mobility of the transferrin molecule. Alterations in the electrophoretic mobility of transferrin may be encountered in forensic science case work, particularly in association with postmortem samples. These altered transferrins usually appear in a highly stylized "ladder" banding pattern. To determine whether these altered transferrins are the result of sialic acid removal, serum samples of known transferrin type were treated with neuraminidase. These experiments support the hypothesis that the "ladder" banding pattern of transferrin observed in some case samples is due to the removal of sialic acid residues by bacterial or endogenous neuraminidase. These studies also demonstrate that partially desialidated transferrin variants cannot be clearly typed until the sialic acid is completely stripped from the transferrin molecule. Reliable typing of partially desialidated samples can be accomplished by treating these samples with neuraminidase.

摘要

转铁蛋白是一种血清糖蛋白,其在两个分支碳水化合物结构末端含有四个唾液酸残基。这四个酸性残基的存在会影响转铁蛋白分子的电泳迁移率。在法医学案件工作中,尤其是与死后样本相关的工作中,可能会遇到转铁蛋白电泳迁移率的改变。这些改变的转铁蛋白通常呈现出高度规整的“阶梯”条带模式。为了确定这些改变的转铁蛋白是否是由于唾液酸去除所致,用神经氨酸酶处理了已知转铁蛋白类型的血清样本。这些实验支持了这样一种假设,即在某些案件样本中观察到的转铁蛋白“阶梯”条带模式是由于细菌或内源性神经氨酸酶去除了唾液酸残基所致。这些研究还表明,在唾液酸从转铁蛋白分子中完全去除之前,部分去唾液酸化的转铁蛋白变体无法明确分型。通过用神经氨酸酶处理这些样本,可以实现对部分去唾液酸化样本的可靠分型。

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