The effects of aggregated human IgG and IgG-immune complexes on the agglutination of bacteria mediated by non-immunoglobulin salivary agglutinins.

Non-immunoglobulin salivary agglutinins (SBA) for bacteria which bind to Streptococcus milleri TJ7 were isolated from parotid saliva and their interactions with human IgG studied. Purified SBA showed a single band on sodium dodecyl sulphate-polyacrylamide gel electrophoresis with a molecular weight of approx. 500,000. Heat aggregated human IgG (63 degrees C, 30 min), but not native IgG, interacted with SBA and thereby interfered with the ability of the SBA to agglutinate Strep. milleri. Immune complexes prepared from tetanus toxoid and isolated human IgG anti-tetanus toxoid antibody also inhibited salivary bacterial agglutination by SBA; antigen (tetanus toxoid) alone or antibody (anti-tetanus toxoid antibody) alone did not have this effect. Direct-binding studies with immobilized SBA on nitrocellulose paper showed that aggregated IgG bound to immobilized SBA and that this binding was inhibited by EDTA. Thus it appears that heat or specific antigen is able to induce an aggregation of IgG which results in the binding of the aggregated form of IgG to SBA.