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大肠杆菌的脂质组成与对青霉素的抗性

Lipid composition of Escherichia coli in relation to resistance to penicillin.

作者信息

Legakis N J, Protopappas N P, Leonardopoulos J G, Papavassiliou J T

出版信息

Can J Microbiol. 1978 Mar;24(3):245-53. doi: 10.1139/m78-043.

DOI:10.1139/m78-043
PMID:348281
Abstract

Clinical isolates of Escherichia coli sensitive and resistant to penicillin were compared in lipid composition and 14C-labelled penicillin uptake, as possible factors in resistance. Except for a slight increase in the triglyceride fraction in sensitive strains there were no qualitative or quantitative differences in the classes of extractable lipids present. Gas-liquid chromatography of the phospholipid and triglyceride fatty acids of the polar and non-polar fatty acids of the bound lipids showed that the same kinds of fatty acids were present. There was an increase of myristate in the chloroform-methanol extractable lipids of highly resistant strains accompanied by a rather general decrease of other fatty acids. Gas-chromatographic analysis of the polar-bound lipids showed an increase of the beta-hydroxydecanoic acid in the resistant strains. By studying the uptake of 14C-labelled benzylpenicillin and the crypticity of the beta-lactamase, evidence has been produced that a decreased permeability of resistant strains to penicillin cooperates with beta-lactamase to induce a high level of resistance. The altered lipid metabolism may reflect the special architectural changes in the cell wall which cause decreased permeability.

摘要

对青霉素敏感和耐药的大肠杆菌临床分离株在脂质组成和14C标记青霉素摄取方面进行了比较,这些可能是耐药的因素。除了敏感菌株中甘油三酯部分略有增加外,可提取脂质类别在定性或定量上没有差异。对结合脂质的极性和非极性脂肪酸的磷脂和甘油三酯脂肪酸进行气液色谱分析表明,存在相同种类的脂肪酸。高耐药菌株的氯仿 - 甲醇可提取脂质中肉豆蔻酸增加,同时其他脂肪酸普遍减少。对极性结合脂质的气相色谱分析表明,耐药菌株中β - 羟基癸酸增加。通过研究14C标记苄青霉素的摄取和β - 内酰胺酶的隐蔽性,有证据表明耐药菌株对青霉素的通透性降低与β - 内酰胺酶协同作用,导致高水平耐药。脂质代谢的改变可能反映了细胞壁中导致通透性降低的特殊结构变化。

相似文献

1
Lipid composition of Escherichia coli in relation to resistance to penicillin.大肠杆菌的脂质组成与对青霉素的抗性
Can J Microbiol. 1978 Mar;24(3):245-53. doi: 10.1139/m78-043.
2
Correlation of bacteria lipid composition with antibiotic resistance.细菌脂质组成与抗生素耐药性的相关性。
J Bacteriol. 1970 Mar;101(3):892-900. doi: 10.1128/jb.101.3.892-900.1970.
3
Beta-lactamase-producing, penicillin-resistant gonococcus.产β-内酰胺酶、耐青霉素的淋球菌。
Lancet. 1976 Sep 25;2(7987):656-7. doi: 10.1016/s0140-6736(76)92466-1.
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[Effect of benzylpenicillin and new polysynthetic penicillins on staphylococci and effect of a number of factors on antibacterial activity of these preparations].[苄青霉素和新型合成青霉素对葡萄球菌的作用以及若干因素对这些制剂抗菌活性的影响]
Antibiotiki. 1968 Feb;13(2):149-55.
5
[An extracellular penicillinase controlled by an R factor].[一种受R因子控制的细胞外青霉素酶]
G Batteriol Virol Immunol Microbiol. 1973 Jul-Dec;66(7-12):204-10.
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Lipids of antibiotic-resistant and -susceptible members of the Enterobacteriaceae.
Can J Microbiol. 1977 Aug;23(8):1045-51. doi: 10.1139/m77-156.
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Resistance to beta-lactam antibiotics Proteus strains.对β-内酰胺类抗生素的耐药性 变形杆菌菌株。
Acta Microbiol Pol A. 1975;8(3):141-9.
8
Sensitivity of penicillinase-forming strains of Staphylococcus aureus and of their penicillinase-negative variants to cephaloridine, cephalothin, methicillin, and benzylpenicillin.产青霉素酶的金黄色葡萄球菌菌株及其青霉素酶阴性变异株对头孢菌素I、头孢噻吩、甲氧西林和苄青霉素的敏感性。
J Clin Pathol. 1968 Jan;21(1):75-84. doi: 10.1136/jcp.21.1.75.
9
Penicillinase synthesis controlled by infectious R factors in Enterobacteriaceae.肠杆菌科中由传染性R因子控制的青霉素酶合成
Nature. 1965 Oct 16;208(5007):239-41. doi: 10.1038/208239a0.
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Fatty acid composition of lipids of Escherichia coli W 1655 F+ and its stable protoplast type L-form.大肠杆菌W 1655 F+及其稳定原生质体L型脂质的脂肪酸组成。
Z Allg Mikrobiol. 1982;22(3):169-74. doi: 10.1002/jobm.3630220304.

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